Aquaculture Africa 2024

November 19 - 22, 2024

Hammamet, Tunisia

Add To Calendar 21/11/2024 09:00:0021/11/2024 09:20:00Africa/CairoAquaculture Africa 2024THE MERITS FOR REGIONAL COLLABORATION FOR AQUATIC BIOSECURITY AND BIOSAFETY CONTROL IN AFRICAOdysseyThe World Aquaculture Societyjohnc@was.orgfalseDD/MM/YYYYanrl65yqlzh3g1q0dme13067

THE MERITS FOR REGIONAL COLLABORATION FOR AQUATIC BIOSECURITY AND BIOSAFETY CONTROL IN AFRICA

Nelly Isyagi1, Nadia Cherif2, Rafik Nouaili1, Delvis Fortes1, Kwame Mfodwo1, Patrick Karani1, Obinna Anozie1, Hellen Moepi1 and Mohamed Seisay1

1African Union Interafrican Bureau of Animal Resources (AU-IBAR), Kenya

2National Institute of Marine Sciences and Technologies (INSTM), Tunisia

Presenter: Nelly Isyagi

Email: nelly.isyagi@au-ibar.org

 



Propelling the sustainable development while simultaneously transforming Africa’s aquaculture sub-sector into a robust Agri-food system is the question at hand for Africa’s aquaculture stakeholders.  The continent’s Policy Framework and Reform Strategy for Fisheries and Aquaculture (PFRS) and the Africa Blue Economy Strategy (ABES) have opened opportunities that enhance the prospects for diversifying and expanding the profile the continent’s aquaculture value chains. Access to emerging regional and global markets through safe and equitable trade, is a key feature of this.

Achieving this aspiration depends on the extent to which the continent can safeguard the integrity of its largely transboundary aquatic ecosystems and resources.  Demographic changes, increased levels of environmental degradation and climate-change impacts have become apparent threats affecting the integrity Africa’s aquatic ecosystems and resources.  The sustainable supply of good quality water, feed ingredients and feedstuffs, fish seed and the health of aquaculture stock and products can only be assured if the aquatic ecosystem is healthy.  Recognizing this, Africa as a continent, has opted to strengthen its capacity for aquatic animal health and biosecurity control coherently from a transboundary approach, whereby the designate watersheds and marine ecosystems constitute the primary ecological epidemiological unit.  Bearing in mind the multiplicity of factors influencing the sustainable management of water resources for productive uses such as fisheries and aquaculture, regional multisectoral and multi-stakeholder collaboration become key.

Key words: aquatic, animal, health, biosecurity, transboundary, ecosystem, aquaculture