Stellenbosch University is making significant strides in aquaponics technology, particularly through its hybrid learning programs and research initiatives. The university combines aquaculture and hydroponic technology to grow fish and plants together in a closed-loop system, promoting sustainable food production. These efforts are especially relevant for addressing food security challenges in semi-arid regions in parts of South Africa and on the African continent.
The university offers a comprehensive postgraduate diploma in aquaponics, which began rolling out in 2023 and is fully accredited. This program is designed to equip students with interdisciplinary knowledge across fields such as biology, chemistry, aquaculture, and engineering. It includes both online coursework and hands-on training workshops, making it accessible to students in various locations.
Stellenbosch also plays a key role in research and education related to aquaponics in South Africa and the wider SADC region. This includes collaborations with industry partners to develop digital and interactive study programs aimed at promoting aquaponics as a sustainable agricultural practice. The research focuses on using aquaponics to reduce environmental impact and enhance productivity in water-scarce regions.
These developments are helping to establish Stellenbosch University as a leader in aquaponics education and technology, positioning it as a crucial player in advancing sustainable farming practices across Africa.