Aquaponics represents a forward-thinking and eco-friendly method of food production, merging fish farming (aquaculture) with soil-free plant cultivation (hydroponics) in a self-contained water system. This symbiotic relationship between fish and plants efficiently recycles nutrients, conserves water, minimizes waste, and prevents soil pollution. The advantages of aquaponics include resource efficiency, minimal environmental footprint, local food supply, superior product quality, income diversification, and opportunities for job creation, contributing positively to food security, environmental health, and economic sustainability.
Despite its potential, aquaponics faces several challenges, including commercial viability, system optimization, and widespread adoption. Aquaponics systems in Türkiye face significant limitations and challenges, particularly in securing financing. Aquaponics applications in Türkiye and proposals for its development in this sector focus on the innovative method of combining fish farming and soilless plant cultivation. This integrated approach supports sustainable agriculture by recycling nutrients, conserving water, and reducing environmental impact. The article explores current aquaponics practices in Türkiye, along with recommendations for advancing the field. It discusses potential strategies to enhance technology adoption, improve financial support, and address regulatory frameworks. This manuscript outlines the key development suggestions for improving the status of aquaponics in Türkiye. Recommendations include strengthening research and development through local and international collaborations, increasing awareness and training for farmers, establishing effective marketing and trade networks, and providing financial support and incentives. Emphasis is placed on addressing sustainability and environmental impacts, improving technology and automation, and promoting stakeholder involvement to realize aquaponics’ potential.
The analysis highlights that aquaponics offers numerous social, economic, and environmental benefits, and its success depends on overcoming technical, financial, and educational barriers. Continued innovation, policy support, and consumer education are essential to advancing aquaponics as a sustainable solution for future food production.