Aquaculture Africa 2024

November 19 - 22, 2024

Hammamet, Tunisia

Add To Calendar 21/11/2024 16:00:0021/11/2024 16:20:00Africa/CairoAquaculture Africa 2024ENHANCING THE SURVIVAL OF THE AFRICAN BONY-TONGUE Heterotis niloticus FRY THROUGH TRANSPORT AND HUSBANDRY TECHNIQUESOlivierThe World Aquaculture Societyjohnc@was.orgfalseDD/MM/YYYYanrl65yqlzh3g1q0dme13067

ENHANCING THE SURVIVAL OF THE AFRICAN BONY-TONGUE Heterotis niloticus FRY THROUGH TRANSPORT AND HUSBANDRY TECHNIQUES

Prince Ofori-Darkwah*, Daniel Adjei-Boateng, Regina Esi Edziyie, Nelson Winston Agbo, John Domozoro and Chris Slemp.

 

Department of Fisheries and Watershed Management

Kwame Nkrumah University of Science and Technology, Kumasi Ghana

 

E-mail:

princedarkwah58@gmail.com

Tel +233246140035

 



Aquaculture continues to be an important sector in the African economic development agenda. To further strengthen and diversity the industry, in response to the requests by farmers, there is an essential need to increase the number of cultured species in Africa.  The African bony tongue (Heterotis niloticus) has a huge potential for culture. However, the major challenge hindering its commercial culture is the availability of high-quality juveniles due to high larval and fry mortality, which have been linked to inadequate nutrition and handling stress. The aim of this work is to share the experiences acquired in handling fry and juvenile H. niloticus over the last four years and to contribute to the knowledge base for managing hatcheries of Heterotis. It summarizes the best practices for managing water quality, collecting larvae and fry, feeding preferences, transporting fry, and the beneficial effects of using the green water technique in H. niloticus larviculture. To understand the conditions under which the species thrives, the breeding behaviour and water quality in larval nest and surroundings were was monitored during the breeding season. Additionally, a feeding trial was conducted with H. niloticus fry from 6 to 27 DAH using six feeds: Artemia nauplii; rotifers; 50% Artemia nauplii and 50% rotifers (w/w); egg custard, egg yolk and compared to fry that were not fed. Moreover, a simulated transportation trial was conducted for four different periods 24, 48, 72 and 96 hours with mortality and water quality (temperature, DO, pH and ammonia) monitored before and after transportation of fish inside the bags. Finally, fry were reared in two rearing media: “clear water” and “green water” with H. niloticus fry at 8DAH for 6 weeks. The results indicate that

 Artemia nauplii is best live feed organism for H. niloticus larviculture after yolk sac absorption. Additionally, there was deterioration in the water quality and a gradual increase in mortality with increase in transportation periods. Fish reared in “green water” systems, had higher survival and showed better growth. These studies on H. niloticus larviculture have given insights into some best practices in terms of husbandry techniques, transportation strategies and feed preferences at each growth stage. Additionally, the green-water rearing approach used has demonstrated high practical efficacy in the growth and survival of Heterotis niloticus fry; farmers can easily adopt this and we continue to work on ways to improve hatchery practices for the species.

Key words: Heterotis niloticus, nutrition, transportation, fry, green water technique.