Numerous improvement programs, often categorized under value chain development or improvement initiatives, have been introduced in various aquaculture sectors. However, long-term success and sustained support remain exceptionally rare. To understand the factors behind successful projects, this study analyzes key takeaways and value propositions from leading seafood value chain development programs. The analysis includes the Asian Seafood Improvement Program, the jurisdictional approach of the Shrimp Improvement Program, the Global Sustainable Seafood Initiative’s Seafood MAP, the Seafood Watch Improvement Program using the IVF Tool, and the ASC Improver Program. These programs are examined to identify their values, continuity, challenges, and success factors.
Programs should be anchored in premium sustainable products that integrate environmental and social values, with sustainability performance being achieved incrementally. Shifting away from commodity products is essential. Although buyers often prioritize cheap and certified products, combining place-based initiatives with sustainable sourcing to support specific areas could be a viable strategy. The success of improvement programs hinges on their connection to buyer engagement and sustainable sourcing. This underscores the crucial role of continuous, step-by-step farm assistance, enhanced sustainability performance, and strong buyer relationships in achieving lasting success.
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