With nearly 118 islands and atolls spread over 5 archipelagos, French Polynesia extends over a vast maritime area like Europe (5 million km²), housing a population of around 280,000 inhabitants, deeply linked to the ocean. After tourism, which occupies a preponderant place, marine resources represent the cornerstone of the Polynesian economy, notably with exports of pearls and fishing products.
In a context where marine resources constitute an essential component of the Polynesian economy, aquaculture is emerging as a promising strategy to meet the growing demand for seafood products while preserving the region’s fragile ecosystems. With its vast maritime expanses comparable to those of Europe and a population largely oriented towards the ocean, French Polynesia is positioned as a key player in this area.
Under the leadership of a committed government, concerted efforts are being made to support the development of sustainable aquaculture sectors, in collaboration with private partners and research institutes, under the lead of the Department of Marine Resources. The main objective is to promote native species, thus promoting local, responsible and environmentally friendly aquaculture.