Asian-Pacific Aquaculture 2024

July 2 - 5, 2024

Surabaya, Indonesia

THE BENEFICIAL ROLE OF CACTUS ON THE CULTURE OF SHRIMP AND FISH: A SUMMARY OF INDUSTRIAL APPLICATIONS IN VARIOUS SPECIES

Charles Saliba1,*, Michael Saliba1, Kartik Baruah2

 

1Nutri Biotech Services Ltd, 44 The Catacombs Rabat , Malta

2Department of Applied Animal Science and Welfare , Faculty of Veterinary Medicine and Animal Sciences , Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden

 

charles@nutribiotechmalta.com

 



 The farming of fish and shrimps  is a prominent and valuable activity, contributi ng significantly  to various aspects of the economy and food supply. Fish and shrimp farming operations are widespread, ranging from small-scale operations to large commercial ventures.  Owing to the increasing demand for animal protein, farming operations are taking place in a highly intensive way, which has resulted in causing stress affecting the performance, health and welfare of farmed animals, and hence the economic and sustainability of the sector.  Nutri Biotech Services is a private research laboratory undertaking research in the area of specialised animal nutrition.  The company focuses on developing nutritional products derived from natural sources  to address issues associated with the economic and sustainable production, health, and welfare of farmed aquatic animals. In the framework of research and development projects conducted  in collaboration with Universities like the Swedish University of Agricultural Sciences and others, the company  has identified a specific biological activity that is extracted from an edible cactus  Opuntia ficus indica .  In vitro and in vivo studies showed that p art of the fruit of this cactus allows organisms to elevate their level of Heat Shock Proteins (HSP) in a short time and maintain high levels of HSP if ingested during periods of physical , physiological,  and biological  stress.  Several industrial-scale  studies have been carried out  in different parts of the world using different  farmed species including shrimp, warm water species, and cold water species .  These studies  demonstrate the benefits of high levels of HSP associated with the ingestion of this cactus in aquatic and terrestrial organisms.  Here, we present a comprehensive  review of the studies  highlighting the effects of  ingestion of  cactus on the production of stress proteins at the genetic and protein levels ,  and how this stress protein contributes  to  a  better and enhanced performance  of organisms in terms of growth, survival,  and overall performance.