This study focuses on the application of technology to enhance sustainability in the seafood industry, specifically in seaweed farming, fishing, and aquaculture. The study involved research and interviews with various stakeholders in the industry, including seaweed farmers, fishery operators, aquaculture farmers, and industry experts in Washington and New York states. The study identified several challenges, including unclear regulations and guidelines, environmental concerns, property right issues, and a lack of industry knowledge. The study also found limited adoption of remote sensing technology, primarily due to a lack of awareness and understanding among farmers. The research suggests that educational initiatives could help familiarize farmers with the potential uses of remote sensing and other innovative technologies. The study also highlights the diverse range of tools used by farmers and identifies challenges related to water quality, climate, and salinity. The desired improvements include technological advancements and non-technological improvements such as consumer patronage and better regulations. The study concludes with recommendations for improving the sustainability of these industries and suggests that addressing these challenges could help to further expand the industry and reduce the country’s reliance on imported seaweed. The ultimate goal is to leverage innovative technology and effective strategies to create a more sustainable and thriving seafood industry.