Sorghum, which is one of the most sustainable cereals can be used as a potential source of carbohydrate in animal feeds. This study aims to evaluate the growth performance of white shrimp juveniles fed diets containing sorghum and whole wheat when processed at different levels of thermal energy input . Six diets containing sorghum and whole wheat at different levels of process energy inputs (low, medium, and high) were formulated and extruded under controlled conditions using a Wenger X-20 single screw extruder. In this study, these treatments were assigned amongst 40 tanks with six replicates per treatment diet . Additionally, a commercial diet was also included as a reference but utilized four replicates. Shrimp juvenile s (initial weight 0.82 g) were randomly stocked at a density of 15 shrimps per tank and were maintained in a semi-closed recirculating system . They were fed four times per day using a standard ration over the 42-day growth trial . After six weeks, there were no significant differences in final weight, weight gain, survival rate, and FCR among treatments. However, the r esults showed that thermal energy input during extruding did not have a noticeable impact on shrimp growth or whole-body energy. These findings indicate that grain sorghum can serve as a carbohydrate source to replace whole wheat in shrimp diets.