The US Aquaculture Society Student Subunit at Auburn University has been at the forefront of promoting aquaculture within the campus and the city of Auburn since 2016, through innovative initiatives such as the annual shrimp sale. The annual shrimp sale includes vending thousands of pounds of fresh shrimp to the local community that are cultivated and harvested by students of the organization. This shows our exemplary effort for the high-quality products that can be achieved through sustainable aquaculture implementation. The subunit also hosts fruitful social events such as bowling and water-themed trivia nights to foster beneficial relationships among the aquaculture community. Additionally, the subunit provides substantial scholarships through the sale and distribution of creative merchandise to members disseminating their research at conferences. Through our extensive efforts, the USAS Student Subunit at Auburn University has made significant strides in promoting the importance of sustainable aquaculture practices throughout our community.