Aquaculture America 2024

February 18 - 21, 2024

San Antonio, Texas

Flavobacterium covae IS THE PREDOMINANT SPECIES OF COLUMNARIS-CAUSING BACTERIA IMPACTING THE CHANNEL CATFISH Ictalurus punctatus INDUSTRY IN THE SOUTHEASTERN USA

Benjamin R. LaFrentz*, Lester H. Khoo, Mark L. Lawrence, Lora Petrie-Hanson, Larry A. Hanson, Wes A. Baumgartner, William G. Hemstreet, Anita M. Kelly, Julio C. García, John P. Shelley, Amber E. Johnston, Timothy J. Bruce, Matt J. Griffin

 

USDA-ARS

Aquatic Animal Health Research Unit

990 Wire Road

Auburn, AL, 36832

benjamin.lafrentz@usda.gov

 



 Columnaris disease is a leading cause of disease related losses in the catfish industry in the Southeastern USA. The term ‘columnaris causing bacteria’ (CCB) has been coined in reference to the four described species that cause columnaris disease, Flavobacterium columnare, F. covae F. davisii , and  F. oreochromis . Historically,  F. columnare, F. covae ,  and  F. davisii have been isolated from columnaris disease cases in the catfish industry; however, there is a lack of knowledge of which CCB species are most prevalent in farm-raised catfish. The current research objectives were (1) sample columnaris disease cases from the US catfish industry and identify species of CCB involved, and (2) determine the virulence of the four CCB species in channel catfish in controlled laboratory challenges. Bacterial isolates or swabs of external lesions from catfish were collected from 259 columnaris disease cases in Mississippi and Alabama from 2015-2019. DNA extracted from the samples were analyzed using a CCB-specific multiplex PCR to identify the CCB identified in each diagnostic case. Results demonstrated that  F. covae  is the predominant species of CCB impacting the US catfish industry, present in 94.2% (n = 244) of diagnostic case submissions. Challenge experiments demonstrated  F. covae  and  F. oreochromis  were highly virulent to channel catfish while  F. columnare  and  F. davisii  were on average less virulent. Collectively, these results demonstrate  F. covae  is the predominant CCB in the US catfish industry and research aimed at developing new prevention and control strategies should target this bacterial species. The methods described herein can be used to continue monitoring the prevalence of CCB in the catfish industry and can be easily applied to other industries to identify which  Flavobacterium species have the greatest impact.