Job Details
Tasks and Responsibilities
Technical Support
• Provide technical expertise in planning, implementation, and monitoring of fisheries projects.
• Assist in the development of project proposals, work plans and budgets.
• Conduct field assessments and surveys to gather data and provide recommendations for project improvement.
Coordination and Liaison
• Act as the main point of contact on fisheries between FAO Lebanon and national stakeholders, including government institutions, NGOs and the private sector.
• Facilitate communication and coordination on fisheries among project partners and stakeholders.
• Organize and participate in meetings, workshops, and training sessions related to fisheries projects.
Monitoring and Reporting
• In coordination with the Monitoring and Evaluation unit of the office, develop and implement monitoring and evaluation frameworks for fisheries projects.
• Prepare and submit regular progress reports to the Programme Manager.
• Ensure the project activities are carried out in accordance with FAO guidelines and standards.
Capacity Building
• Identify training needs and organize capacity development activities for project staff and stakeholders.
• Develop training materials and conduct training sessions on various aspects of fisheries management and development.
Knowledge Management
• Together with the Knowledge Management team, document and disseminate best practices and lessons learned from fisheries projects.
• Contribute to the development of knowledge products, such as case studies, policy briefs, and technical reports.
• Perform other related duties and activities as required.
Requirements
Minimum Requirements
• Advanced degree in Fisheries, Marine Biology, Environmental Science, Aquatic Sciences, or closely related subjects.
• At least 8 years of working experience in implementing, managing and coordinating fisheries or aquatic resource projects, including planning, implementation, and monitoring.
• Working knowledge of English and Arabic.
• National of Lebanon
FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Work experience in more than one location or area of work.
• Extent and relevance of experience in topics related to the FAO Blue Transformation (sustainable fisheries, sustainable aquaculture, and upgraded seafood value chains)
• Proven capacity to prepare for, participate in, or lead, missions relating to sustainable fisheries and aquaculture development.
• Demonstrated capacity to work in and lead multidisciplinary and multicultural teams and to deliver quality results against tight timelines and budgets.
• Extent and relevance of experience in project backstopping and monitoring.
• Familiarity with GEF projects is an asset.
• Extent and relevance of experience in project management and familiarity with the development of results frameworks project work plans and budget;
• Extent and relevance of experience in agriculture development projects and similar projects;
• Extent and relevance of experience with FAO and other UN agencies;
• Extent and relevance of experience in collaborating with international and national experts and ability to work in a team and establish effective working relations with persons of different national and cultural backgrounds;
• Ability to develop and maintain effective work relationships with counterparts including host population, donors, NGOs and other UN agencies;
• Extent and relevance of experience working with the Government agencies at the national level and regional level;
• Extent and relevance of experience in working with a diverse group of stakeholders and develop consensus and joint working;
• Extent and relevance of experience in facilitation and communication including high-level coordination and chairing of meetings;
• Good analytical skills;
• Good reporting skills;
• Good team building and leadership skills;
• Good organizational skills and ability to establish priorities and to plan, coordinate and monitor own work plan and those under his/her supervision;
• Understanding of the international humanitarian response architecture, including coordination mechanisms, humanitarian reform and action, and funding mechanisms;
• Ability to undertake internal and external travels as may be required by FAO and project activities;
• Resourcefulness; initiative, maturity of judgement, tact, and strong negotiating skills;
• Ability to communicate clearly both orally and in writing.
Selection Criteria
• Strong knowledge of the fisheries sector in Lebanon.
• Experience with a UN Agency or International NGO is desirable.
• Familiarity with computers and Microsoft Word and Excel is essential.
ADDITIONAL INFORMATION
- FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing)
- Applications received after the closing date will not be accepted
- Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
- For additional employment opportunities visit the FAO employment website: http://www.fao.org/employment/home/en/
- Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp
Contact Information
The Food and Agriculture Organization of the United Nations (FAO)https://jobs.fao.org/careersection/fao_external/jobdetail.ftl?job=2115524
Post Date: 7/8/2024 9:30:41 AM
Closing Date: 7/22/2024 12:00:00 AM
