Objective
Specializing in Fisheries, Aquaculture & Seafood Processing Technology from CUSAT. Highly motivated and dedicated professional. I believe in continuous expanding my knowledge and acquiring new skills, while maintaining productivity and results. Havingmore than a year of hands-on experience in QC Technologist roles in seafood processing field, I want to earn more
knowledge
and
experience
in this field. Handling food safety audits such as FSSAI, EIA, BAP, ASC and BRC. I am also particularly passionate about exploring the potential of algae and seaweed in these areas, and always eager to stay up-to-date with the latest research and developments.
Skills
- HACCP, Quality Control
- Export/Import Operation and Documentation, ELISA
- MS Office Contet Editing Tolls (Adobe, Canva etc)
Work Experience
01.02.2023 28.02.202
Quality Control Intern
Abad Fisheries Pvt Ltd
Kerala
During the period I gathered knowledge in the area of whole production process i.e. pre-processing, processing, packaging, and storing. And familiar with quality assurance and online quality control, ensuring the isolation of bacteria such as E. coli, Salmonella sp., V. cholera, V. parahaemolyticus, and Staphylococcus aureus. Furthermore, I did the inspection of final products and shipments during the period. Moreover, I am well-versed in GMP and HACCP practices.01.03.2023 - 31.04.2023
Research Intern
Indian Institute of Technology, Kharagpur
Kharagpur, West Bengal, India
• Development of modular design of bioreactor for deep water aquaponics system over traditional system.• Utilizing space and cost by Integrated Submerged Biofilter technique. • Maintaining water quality, fish & plants growth, disease management.02/06/2023 – 02/06/2024
Quality Control Technologist
Pashupati Aquatics Private Limited
Heria, West Bengal, India
* Ensuring the quality of end-to-end production processes. * Conducting finished products inspections. * Conducting ELISA Test (Antibiotics Residuals; AOZ, AMOZ, AHD, SEM, CAP) * Handling food safety audits such as FSSAI, EIA, BAP, and BRC. * Implement HACCP, SSOP, and SOP at the end-to-end production. * Acquire latest trends of quality managements like FSMS 22000, GSFS. * Conducting comprehensive training sessions for food handlers.Jun 2024 - Present
Quality Assurance Technologist
Ram’s Assorted Cold Storage Limited
Pardeepgargh, Odisha
• Export and Shipment Documentation for the EU, Non-EU Countries. • EIA Documentation and Sampling. • Co-leading Audits for ASC CoC, BRC, and EIA Certifications. • Handling Food Safety Audits Such as FSSAI, BAP. • Implement HACCP, SSOP, and SOP at the end-to-end production. • Proficient in Quality Management Systems like ISO 22000 and GFSI Standards.Education
2018 - 2021
Acharya Prafulla Chandra College - B.Sc in Industrial Fish and Fisheries
2021 - 2023
Cochin University of Science and Technology - MSc in Industrial Fisheries
Publications