Aquaculture Canada and WAS North America 2022

August 15 - 18, 2022

St Johns, Newfoundland, Canada

Fish Nutrition - Alternative Feed Ingrediants

Wednesday, August 17, 2022 11:00 - 17:30 Bannerman 4
Chair: Stefanie Colombo

  • 11:00
    Christopher C. Parrish

    USE OF MASS SPECTROMETRY IN AQUACULTURE NUTRITION STUDIES OF LIPIDS

    Christopher C. Parrish

  • 11:20
    Margareth Øverland

    GREEN & BLUE: FOREST BY-PRODUCTS A PROMISING FEED RESOURCE FOR ATLANTIC SALMON

    Margareth Øverland

  • 11:40
    David Huyben

    DIETARY EFFECTS ON THE GUT MICROBIOME OF SALMONID FISHES: A REVIEW

    David Huyben

  • 12:00
    Santosh P. Lall

    ASTAXANTHIN METABOLISM AND FLESH PIGMENTATION IN ATLANTIC SALMON: GAPS IN KNOWLEDGE

    Santosh P. Lall

  • 12:20
    David Stirling

    PROTEIN INDUSTRIES CANADA – POSITIONING CANADA AS A GLOBAL SOURCE OF HIGH-QUALITY PLANT PROTEIN FOR USE IN AQUACULTURE AND OTHER INDUSTRIES

    David Stirling

  • 12:40
    Bradley Saville

    SOLUBLE MANNO-OLIGOSACCHARIDES FOR PATHOGEN CONTROL IN AQUACULTURE

    Bradley Saville

  • 14:30
    Andre Dumas

    NUTRITIONAL EVALUATION OF AN AQUEOUS-PROCESSED OILSEED IN DIETS OF POST-SMOLT ATLANTIC SALMON Salmo salar

    Andre Dumas

  • 14:50
    Yubing Chen

    DIETARY PROTEIN, LIPID AND INSECTS ON GROWTH, FEED EFFICIENCY AND INNATE IMMUNE RESPONSE OF LAKE WHITEFISH Coregonus clupeaformis

    Yubing Chen

  • 15:10
    Valentina Tapia Montt

    EFFECTS OF ANTARCTIC KRILL PRODUCTS ON FEED INTAKE, GROWTH PERFORMANCE, FILLET QUALITY AND HEALTH IN SALMONIDS

    Valentina Tapia Montt

  • 15:30
    Guillaume Salze

    A BIOTECHNOLOGY PLATFORM FOR AQUACULTURE

    Guillaume Salze

  • 15:50
    Delbert Gatlin

    SYNTHESIZABLE AMINO ACIDS OF IMPORTANCE IN FISH NUTRITION

    Delbert Gatlin

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