World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

The Importance of Innovation in Aquaculture – A Perspective from APEC Policy Partnership on Food Security

Thursday, December 1, 2022 09:00 - 17:40 Opal 105
Chair: Matthew Tan, Fengli Jiang

09:00 Registration

09:20 Welcome Address

Dr Goh Lay Beng, Director, School of Applied Science, Temasek Polytechnic

 

09:25 A Sustainable Solution to World Food Poverty: Transformative Land Based Farming.

Mr Desmond Chow, Founder & CEO of Singapore Crawfish Pte. Ltd

 

09:50 DishTheFish and the Circle of Sustainability.

Mr Jeffrey Tan, CEO, Dishthefish Pte. Ltd

 

10:15 Alternative Lipid Source in Seabass Diet.

Dr Arefin, Aquaculture Innovation Centre, Singapore

 

10:40 Exhibition, Posters & Refreshment Break at Exhibition Hall

 

11:00 Material Science Innovations for Aquaculture: Anti Thermal Films and Anti Bacteria Coatings.

Professor Freddy Boey, National University of Singapore

 

11:25 Opportunities for Expansion of the Northern Australian Aquaculture Industry.

A/Professor Jennifer Cobcroft, James Cook University

 

11:50 Microbiota Diversity Study in Recirculating Aquaculture System.

Mr Glendon Teo, Centre for Aquaculture and Veterinary Science, School of Applied Science, Temasek Polytechnic

 

12:15 Demystifying Cultivated Seafood and the Role It Plays as Sustainable Food in the Future.

Dr Lim Yong Kian, James, School of Applied Science, Temasek Polytechnic

 

12:40 Lunch on your own

 

14:00 Workshop: Grow Your Live Feed Culture.

Mr Glendon Teo, Centre for Aquaculture and Veterinary Science, School of Applied Science, Temasek Polytechnic

 

15:40 Exhibition, Posters & Refreshment Break at Exhibition Hall

 

16:00 Exhibition & Networking

  • 11:00
    Freddy Boey

    MATERIAL SCIENCE INNOVATIONS FOR AQUACULTURE: ANTI THERMAL FILMS AND ANTI BACTERIA COATINGS

  • 11:25
    Jennifer Blair

    OPPORTUNITIES FOR EXPANSION OF THE NORTHERN AUSTRALIAN AQUACULTURE INDUSTRY