World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Feed Ingredients and Technology

Wednesday, November 30, 2022 14:00 - 17:40 Garnet 216
Chair: Leo Nankervis, Joe Kearns

  • 14:00
    Sreedevi Padmanabhan

    MICROBIAL SCP AS A SUSTAINABLE PROTEIN SOURCE IN AQUAFEEDS

    Sreedevi Padmanabhan

  • 14:20
    Mohamed Soula

    MICROALGAE, INSECT MEAL AND COOKING WATER BY-PRODUCTS AS A SUSTAINABLE ALTERNATIVE IN FEED FORMULATION

    Mohamed Soula

  • 14:40
    Asma Chaabani

    OIL LEAKAGE PHENOMENON IN TROUT FISH FEED: OPTIMISATION OF VACUUM COATING PROCESS CONDITIONS

    Asma Chaabani

  • 14:40
    Isobel Sewell

    BLACK SOLDIER FLY LARVAE Hermetia illucens AS A PROTEIN ALTERNATIVE IN BARRAMUNDI Lates calcarifer AQUACULTURE DIETS

    Isobel Sewell

  • 15:00
    Gabriel Shola Solomon

    NUTRITIONAL PROFILE OF WATERMELON Citrullus lanatus SEED AND RIND MEAL: IMPLICATIONS FOR FISH NUTRITION

    Gabriel Shola Solomon

  • 15:20
    Richard Cottrell

    SOURCING PRACTICES MATTER MORE THAN INGREDIENTS FOR THE ENVIRONMENTAL FOOTPRINT OF SALMON AQUACULTURE FEEDS

    Richard Cottrell

  • 16:00
    Joachim Loo

    FORMULATING FUNCTIONAL FISH FEEDS THROUGH MICROENCAPSULATION TECHNIQUES

    Joachim Loo

  • 16:20
    Hadrien Delemazure

    MAKING FLOATING AND SINKING FISH FEED WITH TWIN-SCREW EXTRUSION TECHNOLOGY

    Hadrien Delemazure

  • 16:40
    Joesph Kearns

    EGYPTIAN FEED PRODUCTION MARKET FOR TILAPIA AND OTHER FRESH AND SALT WATER SPECIES, GRAND FISH FEED

    Joesph Kearns

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