World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Traceability – Biosecurity and Food Safety

Friday, December 2, 2022 14:00 - 17:40 Opal 101
Chair: Debashish Mazumder, Chew Fook Tim

  • 14:00
    Ruben Props

    MICROBIOME HEALTH ASSESSMENTS VIA SINGLE-CELL FINGERPRINTING

    Ruben Props

  • 14:20
    Debashish Mazumder

    NOVEL PROVENANCE TECHNOLOGY TO COMBAT FRAUD IN THE SUPPLY CHAIN

    Debashish Mazumder

  • 14:40
    Stanley Serfling

    SEAFOOD HACCP INSPECTION PROCESS BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION

    Stanley Serfling

  • 15:00
    Guillaume Drillet

    IMPACTS OF THE MANDATORY COMMISSIONING TESTING OF BALLAST WATER TREATMENT SYSTEMS ON THE RISK MANAGEMENT OF PATHOGENS TRANSFER ACROSS AQUATIC ECOSYSTEMS

    Guillaume Drillet

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