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World Aquaculture Singapore 2022
November 29 - December 2, 2022
Singapore
Socio-economics, Welfare, Poverty Alleviation, and Food Security
Friday, December 2, 2022 09:00 - 15:40 Peridot 202
Chair: Jamie Whitford
09:00
Clive Petrovic
THE POTENTIAL FOR AQUACULTURE DEVELOPMENT IN THE BRITISH VIRGIN ISLANDS
Clive Petrovic
09:00
Phoebe Racine
CALIFORNIA SEAFOOD CONSUMPTION SHIFTS DURING THE COVID-19 PANDEMIC
Phoebe Racine
09:20
Rashmi Baishnaba Charan Ratha
INCLUSION OF DRIED FISH AND SMALL FISH POWDER IN TRIBAL DIET PLAN: A POTENTIAL STRATEGY FOR ALLEVIATING ODISHA'S DUAL BURDEN OF MALNUTRITION
Rashmi Baishnaba Charan Ratha
09:20
N.K. Sonanla
SOCIO ECONOMIC PROFILE AND CONSTRAINTS FACED BY THE FRESHWATER FISH CULTURE IN MANIPUR, NORTHEAST INDIA
N.K. Sonanla
09:40
Ramjie Odin
INTRODUCTION OF TILAPIA AQUACULTURE IN LAKE LANAO: AN IMMEDIATE LIVELIHOOD SUPPORT TO VICTIMS OF MARAWI SEIGE IN LANAO DEL SUR, PHILIPPINES
Ramjie Odin
10:00
Swagat Ghosh
SOCIAL, ECONOMIC, AND PRODUCTION CHARACTERISTICS OF AQUACULTURE FOR THE FRESHWATER WETLANDERS OF WEST BENGAL, INDIA
Swagat Ghosh
10:20
Muhd Tarmidzi Fua'di
MICROBIOLOGICAL SURVEY OF SEAFOOD IN SINGAPORE: A CROSS-SECTIONAL STUDY
Muhd Tarmidzi Fua'di
11:00
Dorian Dejace
AN APPROACH FOR IMPROVEMENT OF SMALLHOLDER FISH FARMING SYSTEMS IN SIEM REAP PROVINCE (CAMBODIA)
Dorian Dejace
11:20
Joshua Babatunde Ogunremi
SOCIO-ECONOMIC CHARACTERISTICS OF FISH FARMERS AND AQUACULTURE DEVELOPMENT PRACTICES IN IBI LOCAL GOVERNMENT AREA OF TARABA STATE, NIGERIA
Joshua Babatunde Ogunremi
11:40
Nafisat Nasir
ANALYSIS OF FOOD SECURITY STATUS OF FISH MARKETERS AND THE PROFITABILITY OF FISH PROCESSING AND MARKETING IN HADEJIA FISH MARKETS, JIGAWA STATE NIGERIA
Nafisat Nasir
12:00
Naima G. Pendi
SOCIO-ECONOMIC STATUS OF FISHING COMMUNITIES IN BANGSAMORO
Naima G. Pendi
12:20
Binay Kumar Chakraborty
AQUACULTURE AND FISHERIES MANAGEMENT STATUS, ANDIMPACT OF COVID 19 ON AQUACULTURE AND FISHERIES IN BANGLADESH
Binay Kumar Chakraborty
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