World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Seafood Processing, Products, HACCP, Standards, and Certificates

Friday, December 2, 2022 09:00 - 12:40 Peridot 206
Chair: Yang Hongshun, Sarah Osama Makled

  • 09:00
    Muinat Moninuola Bello

    THIN LAYER DRYING KINETICS OF TILAPIA Oreochromis niloticus IN CONVENTIONAL AND HYBRID SOLAR DRYERS DURING THE WET SEASON

    Muinat Moninuola Bello

  • 09:20
    Claude E. Boyd

    COMPARISON OF PROTEIN PRODUCTION AND PROTEIN QUALITY AMONG TERRESTRIAL AND AQUATIC ANIMAL PROTEIN SOURCES

    Claude E. Boyd

  • 09:40
    Chege Moses

    FROM DRIED AND SMOKED FISH TO VALUE ADDED FISH PRODUCTS; A CASE OF LAKE TURKANA, KENYA

    Chege Moses

  • 10:00
    Salina Parveen

    PILOT SCALE ASSESSMENT OF HIGH PRESSURE PROCESSING (HPP) FOR ENHANCING CRABMEAT MICROBIOLOGICAL QUALITY

    Salina Parveen

  • 10:20
    Ming-Jian Wang

    DEEPCHILLING: MAXIMIZING YIELD AND FRESHNESS WITH SUBZERO COLD CHAIN

    Ming-Jian Wang

  • 10:20
    Md Tariqul Islam

    PRODUCTION AND CONSUMERS ACCEPTABILITY OF FISH CRACKERS – AN INNOVATIVE PRODUCT FOR THE SNACKS INDUSTRY OF BANGLADESH

    Md Tariqul Islam

  • 11:00
    Ming-Jian Wang

    DEEPCHILLING: MAXIMIZING YIELD AND FRESHNESS WITH SUBZERO COLD CHAIN

    Ming-Jian Wang

  • 11:00
    Debasish Bhattacharjee

    INTRODUCING INNOVATIVE NUTRITION SOLUTIONS- READY-TO-COOK FISH FOR INDUSTRIAL WORKERS IN BANGLADESH

    Debasish Bhattacharjee

  • 11:20
    Amaya Albalat

    ELECTRICAL STUNNING AND MICROBIAL DIVERSITY DURING THE CONVERSION OF MUSCLE TO MEAT IN A DECAPOD CRUSTACEAN SPECIES

    Amaya Albalat

  • 11:40
    Caroline Douny

    DETECTION AND QUANTIFICATION OF BIOGENIC AMINES IN CAMBODIAN SMOKED FRESHWATER FISH.

    Caroline Douny

<< All Meeting Sessions