World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Livefood Culture and Use

Wednesday, November 30, 2022 14:00 - 17:40 Peridot 202
Chair: Natrah F. M. Ikhsan

  • 14:00
    Muhammad Meezanur Rahman

    NUTRITION SENSITIVE ARTEMIA POND CULTURE IN BANGLADESH

    Muhammad Meezanur Rahman

  • 14:20
    Yathish Ramena

    THE POTENTIAL OF CO-FEEDING ARTEMIA TO IMPROVE HEALTH INDICES OF Litopenaeus vannamei POST LARVAE IN THE NURSERY PHASE

    Yathish Ramena

  • 14:40
    Phil Brown

    MANAGING SALINITY FOR GREAT SALT LAKE Artemia DURING DROUGHT: AN ADAPTIVE MANAGEMENT BERM PROVIDES A UNIQUE AND POWERFUL TOOL

    Phil Brown

  • 15:00
    Brad Marden

    Artemia INDIVIDUAL AND POPULATION LEVEL ACCLIMATION TO SALINITY INCREASES IN THE GREAT SALT LAKE, UTAH, USA

    Brad Marden

  • 15:20
    Thomas Bosteels

    IMPLEMENTATION OF TECHNICAL SOLUTIONS THAT SUPPORT SUITABLE CONDITIONS FOR THE Artemia POPULATION ON GREAT SALT LAKE IN THE FACE OF DECLINING LAKE LEVELS

    Thomas Bosteels

  • 16:00
    Timothy D. Hawkes

    POLICY AND REGULATORY RESPONSES TO DECLINING WATER LEVELS AT GREAT SALT LAKE WITH IMPLICATIONS FOR THE BRINE SHRIMP Artemia franciscana RESOURCE

    Timothy D. Hawkes

  • 16:20
    Rudi Bijnens

    THE IMPACT/ADVANTAGES OF GOOD LIVE FOOD PRACTICES: SIMPLIFICATION AND STANDARDIZATION OF LIVE FOOD PRODUCTION LEADS TO MORE EFFICIENT AND MORE CONSISTENT PRODUCTION

    Rudi Bijnens

  • 16:40
    Yeong Yik Sung

    THE INTERNATIONAL ARTEMIA AQUACULTURE CONSORTIUM (IAAC)

    Yeong Yik Sung

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