World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Nutrition and Feeds Posters

  • 355
    Thomas Janssen

    EXTRUSION PROCESSING OF FISH FEED PELLETS: INFLUENCEOF SILICA AND OIL CONTENT ON THE PRODUCT PROPERTIES

  • 356
    Olatayo Michael Ogunbanwo

    OPTIMIZING EARTHWORM POWDER AS SUPPLEMENTARY SOURCE OF PROTEIN-LYSINE IN FISH FEED FORMULATION FOR AFRICAN CATFISH Clarias gariepinus FINGERLINGS

  • 357
    Yukun Zhang

    EFFECTS OF DIETARY Bacillus subtilis natto SUPPLEMENTATION ON GROWTH, OXIDATIVE STATUS, DIGESTIVE ENZYME AND IMMUNE RESPONSE OF JAPANESE FLOUNDER Paralichthys olivaceus

  • 358
    Xueyan Shen

    LOW FISH MEAL FEEDS FOR LARGEMOUTH BASS Micropterus salmoides: EFFECTS ON HEPATIC TRANSCRIPTOME PROFILES

  • 359
    Thulshan Jayathilaka

    Spirulina maxima DERIVED MODIFIED PECTIN NANOPARTICLES PROMOTES THE EXPRESSION OF INTESTINE ALKALINE PHOSPHATASE FOR MAINTAINING GUT HOMEOSTATIS IN MOUSE MODEL

  • 360
    Hua Zhu

    CHANGES IN IMMUNE FUNCTION AND INTESTINAL MICROBIOTA OF KOI CARP Cyprinus carpio IN RESPONSE TO DIETARY OREGANO ESSENTIAL OIL

  • 361
    Andrew Richardson

    EFFECT OF PROTINOVA™ REPLACEMENT OF FISHMEAL IN THE DIETS ON GROWTH PERFORMANCE OF RAINBOW TROUT Oncorhynchus mykiss, AND SURVIVAL AFTER CHALLENGE WITH Aeromonas salmonicida AND Flavobacterium psychrophilum

  • 362
    Sros Khum

    SURVEY OF POTENTIAL FEED INGREDIENTS FOR ASIAN SEABASS Lates calcarifer FARMING IN CAMBODIA

  • 363
    Fanny Yasumaru

    FISH FEED PELLET WATER STABILITY ASSESSMENT

  • 364
    Jia Wen Tan

    IMPROVEMENT IN IMMUNE RESPONSE AND DISEASE RESISTANCE OF Cyprinus carpio AGAINST Aeromonas hydrophila THROUGH A DIET OF CHITIN AND CHITOSAN

  • 365
    Jie Ning Neo

    EFFECTS OF FEED ON THE GROWTH AND BEHAVIOURAL PERFORMANCE OF THE EARLY STAGES OF GREEN-AND-BLACK POISON DART FROG Dendrobates auratus AND BLUE POISON DART FROG Dendrobates tinctorius azureus

  • 366
    Eugene Ren Jun Tan

    CAPTURE FEED EFFICIENCY OF CAPTIVITY CORAL: UPTAKE OF Artemia-BASED FEEDS AND COMMERCIAL PELLETS BY Zoanthus CORALS

  • 367
    Qian Hwee Po

    EFFECT OF TEMPERATURE AND FEEDING ON HERMATYPIC CORALS OF SINGAPORE: PHYSIOLOGY, GROWTH AND RECOVERY

  • 368
    Cynthia Yee Man Wong

    THE EFFECTS OF DIET ON THE GROWTH AND DEVELOPMENT IN MANGROVE CRAB Scylla serrata ZOEA AND CRABLETS

  • 369
    Sergi Segarra

    EVALUATION OF ATLANTIC SALMON Salmo salar PERFORMANCE FOLLOWING PARTIAL REPLACEMENT OF FISH MEAL BY PORCINE HYDROLYSED PROTEIN

  • 370
    Abbas Zamani

    THE EFFECT OF FISH OIL REPLACEMENT BY GRAPESEED OIL ON DIGESTIVE ENZYMES ACTIVITY IN RAINBOW TROUT Oncorhynchous mykiss

  • 371
    Reginna Aivel Rapiz

    EFFECT OF LOW-FAT MEDIUM CHAIN TRIGLYCERIDE DIET ON GROWTH PARAMETERS OF SALINE-TOLERANT NILE TILAPIA Oreochromis niloticus

  • 372
    Ermelinda Prato

    IMPACT OF GLYPHOSATE ON FATTY ACIDS AND LIPID NUTRITIONAL QUALITY INDICES OF Mytilus galloprovincialis CULTURED IN MEDITERRANEAN SEA UNDER SEAWATER WARMING SCENARIO

  • 373
    Gavin Chua Shi Wei

    EFFECTS OF DIFFERENT FEED INCLUSION LEVELS OF ASTAXANTHIN AND CAPSANTHIN ON THE SKIN PIGMENTATION OF RED SNAPPER Lutjanus malabaricus

  • 374
    Yao Xing Wong

    AQUA NUTRITION FACILITY AT THE MARINE AQUACULTURE CENTRE (MAC)

  • 375
    Laura Frohn

    YEAST EXTRACT IMPROVES THE EFFICIENCY OF A FISHMEAL-FREE DIET IN RAINBOW TROUT Oncorhynchus mykiss BY MODULATING THE GUT RESPONSE

  • 376
    Pham Thanh Liem

    EFFECTS OF GUAR GUM, Lactobacillus plantarum L-137 AND PHYTASE ON THE GROWTH PERFORMANCE AND IMMUNE RESPONSES OF BIGHEAD CATFISH Clarias macrocephalus IN RECIRCULATION AQUACULTURE SYSTEMS

  • 377
    Genciana Terova

    NUTRITIONAL INNOVATIONS IN GENETICALLY SELECTED EUROPEAN SEA BASS Dicentrarchus labrax GENOTYPES: EFFECTS OF FUNCTIONAL FEEDS ON FISH PERFORMANCE, DISEASE RESISTANCE AND GUT HEALTH

  • 378
    Qunying Xu

    USING ENCAPSULATION TECHNOLOGY FOR FISH SPAWNING BY ORAL HORMONE DELIVERY IN LIEU OF MANUAL INJECTION