Session 1: State of the art – key players

10:30 – 10:40 Introduction to QASH
Aquaculture is not agriculture under water

QASH Team

10:40 – 10:55 From lab to global scale

Dave Cockerill - Bakkafrost

11:00 – 11:15 The importance of feed for fish health
Jesper Clausen – Aller Aqua DK

11:20 – 11:35 Genetic development and health

TO BE CONFIRMED

Session 2: Where health is wealth

11:40 – 11:55 Science – industry working together
Oskar Nyberg – SeaBOS Science team Stockholm Resilience Center

12:00 – 12:15 Aquaculture health economy
Bård Misund – University of Stavanger

12:20 – 12:35 Risk management and insurance
Arild Stormer – AXA XL

12:35 – 14:00 LUNCH

Session 3: Practical solutions for industrial bottlenecks

14:00 – 14:15 SEAS (Shaping European Research Leaders for Marine Sustainability)
Virginie Comorge – University of Bergen

14:20 – 14:35 Collecting and activating industry data
Kristian Blom – AquaCloud

14:40 – 14:55 Environmental management of RAS
TO BE CONFIRMED

15:00 – 15:15 Certifying fish and taking the place of (missing) public management bodies
Morten Berntsen – Global GAP/ASC

15:15 – 15:30 PAUSE

15:30 – 15:45 Global health in fish
Meritxell Díez-Padrisa – Patogen

15:50 – 16:05 Blood and Barrier health
Karin Pittman – Quantidoc, Mark Braceland – WellFish

16:10 – 16:25 A framework for holistic decision making
Bjorgolfur Havvardsson – NCE Seafood

16:30 – 17:00 Summary and discussion

How do available health and welfare tools fit into certification?

QASH team