Alternative Ingredients & Raw Material Processing Part B
Wednesday, August 28, 2024 14:00 - 17:30 AUD 15
Chair: Sergio Nates, Jan van Eys
14:00
Guillaume Le Reste
APPARENT DIGESTIBILITY OF TOASTED COWPEA SEED Vigna unguiculata IN WHITE-LEGGED SHRIMP Penaeus vannamei
14:15
Mateusz Rawski
THE EFFECT OF USAGE OF Hermetia illucens MEAL IN SIBERIAN STURGEON DIETS ON GASTROINTESTINAL TRACT MICROBIOTA AND HISTMORPHOMETRIC PARAMETERS
14:30
Elena Wernicke von Siebenthal
A NOVEL PROTEIN SOURCE FROM LESSER MEALWORM Alphitobius diaperinus LARVAE MEAL FOR EUROPEAN PERCH Perca fluviatilis: INVESTIGATION ON PELLET CHARACTERISTICS, PRODUCTION PERFORMANCE, SERUM BIOCHEMISTRY, DIGESTIBILITY, HISTOLOGY, SENSORY AND TRAIT OF FILLET, AND ENVIRONMENTAL INDICES
14:45
Aires Oliva-Teles
UNLOCKING THE POTENTIAL OF POET CFP: CORN-FERMENTED PROTEIN AS A SUSTAINABLE INGREDIENT IN EUROPEAN SEABASS DIETS
15:00
Efstratios Roussos
EVALUATION OF FERMENTED SOYBEAN MEAL AS A SUSTAINABLE FISHMEAL REPLACEMENT IN THE DIETS OF EUROPEAN SEABASS Dicentrarchus labrax JUVENILES: EFFECTS ON GROWTH PERFORMANCE, IMMUNE RESPONSE, AND INTESTINAL STRUCTURE
15:15
Ester Santigosa
SINGLE-CELL PROTEINS AS A SUSTAINABLE SOURCE OF PROTEIN FOR SALMONID AQUAFEEDS
15:30
Ahmed Al-Sooti
GROWTH, SURVIVAL, FEED CONVERSION RATES AND PROXIMATE COMPOSITION OF JUVENILE GILTHEAD SEABREAM Sparus aurata CULTURED IN BRACKISH WATER TANKS FED TWO DIFFERENT FEED TYPES
15:45
Geir Ivar Lanes
THE CASE OF BLACK SOLDIER FLY AS A NOVEL INGREDIENT IN THE FEED AND FOOD INDUSTRY
16:15
Turid Mørkøre
DIETARY SUBSTITUTION OF SOY PROTEIN CONCENTRATE BY BLACK SOLDIER FLY LARVAE MEAL IMPROVED SENSORY QUALITY OF ATLANTIC SALMON FARMED IN COMMERCIAL CAGES
16:30
Md Shah Alam
SUPPLEMENTATION OF SINGLE CELL PROTEIN, SEA BEANS MEAL AND A COMBINATION OF ALTERNATIVE PROTEIN SOURCES TO REPLACE FISHMEAL PROTEIN IN THE DIETS OF JUVENILE BLACK SEA BASS Centropristis striata
16:45
Rafaela S. Costa
INSECT MIXTURES IN PRACTICAL DIETS FOR EUROPEAN SEABASS: WORKING TOWARDS FLEXIBILITY IN DIET FORMULATION
17:00
Pierluigi Carbonara
INVESTIGATING THE EFFECTS OF AN ENVIRONMENTALLY SUSTAINABLE DIET FORMULATED USING NOVEL INGREDIENTS ON THE GROWTH, HEALTH AND WELFARE OF GILTHEAD SEABREAM Sparus aurata
14:00
Guillaume Le ResteAPPARENT DIGESTIBILITY OF TOASTED COWPEA SEED Vigna unguiculata IN WHITE-LEGGED SHRIMP Penaeus vannamei
14:15
Mateusz RawskiTHE EFFECT OF USAGE OF Hermetia illucens MEAL IN SIBERIAN STURGEON DIETS ON GASTROINTESTINAL TRACT MICROBIOTA AND HISTMORPHOMETRIC PARAMETERS
14:30
Elena Wernicke von SiebenthalA NOVEL PROTEIN SOURCE FROM LESSER MEALWORM Alphitobius diaperinus LARVAE MEAL FOR EUROPEAN PERCH Perca fluviatilis: INVESTIGATION ON PELLET CHARACTERISTICS, PRODUCTION PERFORMANCE, SERUM BIOCHEMISTRY, DIGESTIBILITY, HISTOLOGY, SENSORY AND TRAIT OF FILLET, AND ENVIRONMENTAL INDICES
14:45
Aires Oliva-TelesUNLOCKING THE POTENTIAL OF POET CFP: CORN-FERMENTED PROTEIN AS A SUSTAINABLE INGREDIENT IN EUROPEAN SEABASS DIETS
15:00
Efstratios RoussosEVALUATION OF FERMENTED SOYBEAN MEAL AS A SUSTAINABLE FISHMEAL REPLACEMENT IN THE DIETS OF EUROPEAN SEABASS Dicentrarchus labrax JUVENILES: EFFECTS ON GROWTH PERFORMANCE, IMMUNE RESPONSE, AND INTESTINAL STRUCTURE
15:15
Ester SantigosaSINGLE-CELL PROTEINS AS A SUSTAINABLE SOURCE OF PROTEIN FOR SALMONID AQUAFEEDS
15:30
Ahmed Al-SootiGROWTH, SURVIVAL, FEED CONVERSION RATES AND PROXIMATE COMPOSITION OF JUVENILE GILTHEAD SEABREAM Sparus aurata CULTURED IN BRACKISH WATER TANKS FED TWO DIFFERENT FEED TYPES
15:45
Geir Ivar LanesTHE CASE OF BLACK SOLDIER FLY AS A NOVEL INGREDIENT IN THE FEED AND FOOD INDUSTRY
16:15
Turid MørkøreDIETARY SUBSTITUTION OF SOY PROTEIN CONCENTRATE BY BLACK SOLDIER FLY LARVAE MEAL IMPROVED SENSORY QUALITY OF ATLANTIC SALMON FARMED IN COMMERCIAL CAGES
16:30
Md Shah AlamSUPPLEMENTATION OF SINGLE CELL PROTEIN, SEA BEANS MEAL AND A COMBINATION OF ALTERNATIVE PROTEIN SOURCES TO REPLACE FISHMEAL PROTEIN IN THE DIETS OF JUVENILE BLACK SEA BASS Centropristis striata
16:45
Rafaela S. CostaINSECT MIXTURES IN PRACTICAL DIETS FOR EUROPEAN SEABASS: WORKING TOWARDS FLEXIBILITY IN DIET FORMULATION
17:00
Pierluigi CarbonaraINVESTIGATING THE EFFECTS OF AN ENVIRONMENTALLY SUSTAINABLE DIET FORMULATED USING NOVEL INGREDIENTS ON THE GROWTH, HEALTH AND WELFARE OF GILTHEAD SEABREAM Sparus aurata