AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

Food Safety and Health Attributes

Friday, August 30, 2024 14:00 - 17:00 AUD 12
Chair: Marian Kjellevold

  • 14:00
    Daniel Lemos

    FISH FOR HEALTH – IMPROVED NUTRITIONAL QUALITY OF CULTURED FISH FOR HUMAN CONSUMPTION

  • 14:15
    Akhtaruzzaman Khan

    KNOWLEDGE, ATTITUDE AND PRACTICE ON SAFE PRAWN PRODUCTION AMONG FARMERS IN BANGLADESH

  • 14:30
    Shang Zhen Chuah

    USING MITOCHONDRIA GENE AS A BIOMARKER FOR SPECIES IDENTIFICATION OF COMMON FISH AND FISHERY PRODUCTS IN TAIWAN

  • 14:45
    Carla Sousa

    SEASONAL INFLUENCE AND PARASITE DENSITY IMPACT ON THE NUTRITIONAL AND ORGANOLEPTIC QUALITY OF ECONOMICALLY RELEVANT FISH SPECIES: EUROPEAN HAKE AND POUTING

  • 15:00
    Sazedul Hoque

    PUBLIC HEALTH RISK ASSOCIATED WITH CHEMICAL CONTAMINANTS IN FRESH AND PROCESSED FISH OF BANGLADESH

  • 15:15
    Houssem Ben Yahia

    SOURCES AND PERSISTENCE OF FECAL BACTERIA AND ANTIMICROBIAL RESISTANCE IN FRESHWATER FISH FARMS FROM NORTH-WEST FRANCE

  • 15:30
    Dr. Muhammad Abdur Razzak

    LARGE SCALE SCREENING OF BIOAVAILABLE TETRACYCLINES AND ARSENIC USING WHOLE-CELL BIOREPORTER FROM PRAWN AQUACULTURE SYSTEM IN SOUTH-WEST COASTAL BANGLADESH

  • 15:45
    Sarah Chagas Campanharo

    ASSESSMENT OF RESIDUAL DEPLETION PROFILE OF ERYTHROMYCIN IN PACU Piaractus mesopotamicus

  • 16:00
    Sebastian Rider

    A GUT HEALTH SOLUTION TO COMBAT SALMON RICKETTSIAL SEPTICAEMIA (SRS)

  • 16:15
    Iria Folgueira López

    ENRICHED INGREDIENTS AND POTENTIAL BIOACTIVE EXTRACTS FROM SOLID STATE FERMENTATION OF FRUIT AND VEGETABLE DISCARDS TO IMPROVE DISEASE RESISTENCE IN EUROPEAN SEA BASS Dicentrarchus labrax

  • 16:30
    Irit Dvir

    PREVENTION OF FOOD CONTAMINATION BY A POLYSACCHARIDE – ZINC COMPLEX DERIVED FROM RED MICROALGAE