Alternative Ingredients & Raw Material Processing Part A
Wednesday, August 28, 2024 09:00 - 17:30 AUD 15
Chair: Monica Betancor, Tiago Aires
09:00
Adriana Alves-de-Oliveira
BOOSTING GROWTH AND STRESS RESILIENCE OF GILTHEAD SEABREAM THROUGH INNOVATIVE PROTEIN HYDROLYSATE SUPPLEMENTATION IN AQUAFEEDS
09:15
Luciano E. Santos
DIETARY INCLUSION OF HYDROLYSATES FROM AGRI-FOOD BY-PRODUCTS: EFFECTS ON GROWTH PERFORMANCE, MUSCLE QUALITY, AND METABOLOME OF EUROPEAN SEABASS
09:30
Antigoni Vasilaki
USE OF SOLID STATE FERMENTATION TO IMPROVE THE NUTRITIONAL VALUE OF FORAGE LEGUMES AS FEED INGREDIENTS IN EUROPEAN SEA BASS NUTRITION – IN VIVO EVALUATION
09:45
Linn Haug Eide
FERMENTED SUNFLOWER MEAL PROMOTES GUT LACTIC ACID BACTERIA AND IMPROVES GUT HEALTH OF FARMED ATLANTIC SALMON UNDER COMMERCIAL-LIKE FIELD CONDITIONS
10:00
Shujuan Xing
EFFECTS OF PROTEIN SOURCES AND EXTRUSION PROCESSING CONDITIONS VIA PELLET PHYSICAL QUALITY ON THE FEED INTAKE, GASTROINTESTINAL EMPTYING AND DIGESTION OF SPOTTED SEABASS Lateolabrax maculatus
10:15
Sandrine Skiba-Cassy
INTRODUCTION OF TORULA YEAST IN RAINBOW TROUT DIET IMPROVED THE EFFICIENCY OF PLANT-BASED DIET AND INFLUENCED IMMUNITY
10:30
André Sture Bogevik
BLACK SOLDIER FLY LARVAE MEAL IN FEEDS TO ATLANTIC SALMON IN FRESHWATER AND SEAWATER
11:15
Sahya Maulu
BLACK SOLDIER FLY Hermetia illucens LARVAE MEAL IMPROVES GROWTH, FEED UTILIZATION, AND INTESTINAL HEALTH IN MIRROR CARP Cyprinus carpio JUVENILES
11:30
Ana Basto
BLACK SOLDIER FLY LARVAE OIL AS LIPID SOURCE IN DIETS FOR Dicentrarchus labrax AND Sparus aurata JUVENILES: A COMPARATIVE APPROACH
11:45
Monica Betancor
TRANSGENIC OMEGA-3 AND CAROTENOID-ENRICHED CAMELINA OIL ON FILLET QUALITY OF RAINBOW TROUT Oncorhynchus mykiss
12:00
Sissel Albrektsen
MUELLER'S PEARLSIDE Maurolicus muelleri AS ALTERNATIVE PROTEIN RESOURCE IN FEED FOR ATLANTIC SALMON Salmo salar
12:15
Sofie Charlotte Remø
BLUE FEED INGREDIENTS FOR BLUE FOOD – CAN BLUE MUSSELS BE A SUSTAINABLE RAW MATERIAL IN FISH FEED?
09:00
Adriana Alves-de-OliveiraBOOSTING GROWTH AND STRESS RESILIENCE OF GILTHEAD SEABREAM THROUGH INNOVATIVE PROTEIN HYDROLYSATE SUPPLEMENTATION IN AQUAFEEDS
09:15
Luciano E. SantosDIETARY INCLUSION OF HYDROLYSATES FROM AGRI-FOOD BY-PRODUCTS: EFFECTS ON GROWTH PERFORMANCE, MUSCLE QUALITY, AND METABOLOME OF EUROPEAN SEABASS
09:30
Antigoni VasilakiUSE OF SOLID STATE FERMENTATION TO IMPROVE THE NUTRITIONAL VALUE OF FORAGE LEGUMES AS FEED INGREDIENTS IN EUROPEAN SEA BASS NUTRITION – IN VIVO EVALUATION
09:45
Linn Haug EideFERMENTED SUNFLOWER MEAL PROMOTES GUT LACTIC ACID BACTERIA AND IMPROVES GUT HEALTH OF FARMED ATLANTIC SALMON UNDER COMMERCIAL-LIKE FIELD CONDITIONS
10:00
Shujuan XingEFFECTS OF PROTEIN SOURCES AND EXTRUSION PROCESSING CONDITIONS VIA PELLET PHYSICAL QUALITY ON THE FEED INTAKE, GASTROINTESTINAL EMPTYING AND DIGESTION OF SPOTTED SEABASS Lateolabrax maculatus
10:15
Sandrine Skiba-CassyINTRODUCTION OF TORULA YEAST IN RAINBOW TROUT DIET IMPROVED THE EFFICIENCY OF PLANT-BASED DIET AND INFLUENCED IMMUNITY
10:30
André Sture BogevikBLACK SOLDIER FLY LARVAE MEAL IN FEEDS TO ATLANTIC SALMON IN FRESHWATER AND SEAWATER
11:15
Sahya MauluBLACK SOLDIER FLY Hermetia illucens LARVAE MEAL IMPROVES GROWTH, FEED UTILIZATION, AND INTESTINAL HEALTH IN MIRROR CARP Cyprinus carpio JUVENILES
11:30
Ana BastoBLACK SOLDIER FLY LARVAE OIL AS LIPID SOURCE IN DIETS FOR Dicentrarchus labrax AND Sparus aurata JUVENILES: A COMPARATIVE APPROACH
11:45
Monica BetancorTRANSGENIC OMEGA-3 AND CAROTENOID-ENRICHED CAMELINA OIL ON FILLET QUALITY OF RAINBOW TROUT Oncorhynchus mykiss
12:00
Sissel AlbrektsenMUELLER'S PEARLSIDE Maurolicus muelleri AS ALTERNATIVE PROTEIN RESOURCE IN FEED FOR ATLANTIC SALMON Salmo salar
12:15
Sofie Charlotte RemøBLUE FEED INGREDIENTS FOR BLUE FOOD – CAN BLUE MUSSELS BE A SUSTAINABLE RAW MATERIAL IN FISH FEED?