Sustainable Breeding and Conservation fo Freshwater Fish: Challenges and Trends in the Context of Sturgeon Species
Tuesday, August 27, 2024 11:00 - 17:30 The Treehouse Chair: Agnieszka Napiórkowska-Krzebietke
Sustainability and traceability of sturgeon and caviar from European aquaculture - 2024 update by Andrea Fabris, API
Atlantic sturgeon (Acipenser oxyrinchus Mitchill 1815) - from breeding to hatching
dr hab. inz. Agnieszka Napiórkowska-Krzebietke
Method for estimating the genetic variability of Atlantic sturgeon (Acipenser oxyrinchus Mitchill 1815) stocks and the possibility of its application in aquaculture of this species
dr hab. Dariusz Kaczmarczyk
Storing sturgeon semen in refrigerated conditions - an overview of the methods used and application possibilities by dr hab. Beata Irena Cejko, prof. IRS-PIB
Acidification as a method of improving the quality of fish feed. Is it also for sturgeons?
dr hab. inz. Rafal Kaminski, prof. IRS-PIB
Hematological markers of fish health, with particular emphasis on sturgeon fish
dr inz. Maciej Rozynski
Effects of the use of probiotics in aquaculture of sturgeon fish and other species
mgr inz. Sylwia Rozynska
Bioactive compounds in the diet - distribution from feed to caviar and sturgeon meat
dr hab. inz. Agata Cejko, prof. IRS-PIB
Are sturgeons threatened by predators? Competition and coexistence of piscivorous animals and protected fish species by dr inz. Andrzej Kapusta
Fish Ecology Unit – from complex assessment of wild fish communities to tracking fish behaviour for aquaculture purposes by dr Marie Prchalova