Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Social Dimensions of Aquaculture

Sunday, March 9, 2025 11:00 AM - 5:30 PM Salon C
Chair: Adriane Michaelis, Emily Whitmore

  • 11:00 AM
    Carlos Carroza

    NAVIGATING CONTROVERSY: CHILEAN MEDIA COVERAGE OF THE SALMON AQUACULTURE INDUSTRY

    Carlos Carroza

  • 11:15 AM
    Trixie Betz

    DIGITAL CAMPAIGN STRATEGIES TO ADVANCE PUBLIC SUPPORT FOR AQUACULTURE IN MAINE

    Trixie Betz

  • 11:30 AM
    Sarah Curry

    FACES AND VOICES OF FLORIDA AQUACULTURE

    Sarah Curry

  • 12:00 PM
    Barry Antonio Costa-Pierce

    AQUACULTURE OF SARDINHAS: SMALL, NATIVE FISH AS LOW COST, HIGHLY NUTRITIOUS, DELICIOUS FOODS

    Barry Antonio Costa-Pierce

  • 12:15 PM
    Sarah Risley

    A FOCUS ON THE FUTURE: PARTICIPATORY FOCUS GROUPS FOR ENVISIONING THE FUTURE OF OYSTER AQUACULTURE AND OUR COASTS

    Sarah Risley

  • 1:30 PM
    Russell Grice

    ALABAMA - MISSISSIPPI OYSTER COMMUNITY OF PRACTICE

    Russell Grice

  • 1:45 PM
    Caela B. Gilsinan

    ADDRESSING LABOR DEMAND AND PRODUCTION EFFICIENCY IN SHELLFISH AQUACULTURE

    Caela B. Gilsinan

  • 2:00 PM
    Caitlin Cleaver

    FACTORS INFLUENCING LOBSTER FISHERS’ PERCEPTIONS OF AQUACULTURE AND THEIR WILLINGNESS TO ADOPT

    Caitlin Cleaver

  • 2:15 PM
    Nathan Smith

    VALUES, RISKS, AND TRUST: UNDERSTANDING DETERMINANTS OF STAGE PROGRESSION WITHIN THE SOCIAL LICENSE TO OPERATE FRAMEWORK IN THE CONTEXT OF RECIRCULATING AQUACULTURE SYSTEM DEVELOPMENT

    Nathan Smith

  • 2:30 PM
    Emily Whitmore

    PUBLIC PERCEPTIONS OF AQUACULTURE IN MAINE

    Emily Whitmore

  • 2:45 PM
    Christian Brayden

    WHO WANTS TO EAT SEAWEED – HOW AND WHY?  A NATIONWIDE STUDY ON U.S. CONSUMER PREFERENCES FOR SEAWEED

    Christian Brayden

  • 3:30 PM
    Sharon Xin Ying Chuah

    UNITED STATES CONSUMERS’ ATTITUDES TOWARDS CELL-BASED SEAFOOD: EFFECTIVE MARKETING STRATEGIES AND POLICY RECOMMENDATIONS

    Sharon Xin Ying Chuah

  • 3:45 PM
    Ryan Ardoin

    A MULTIREGIONAL EVALUATION OF OFF-FLAVOR DESCRIPTORS AND US CONSUMERS' SENSITIVITY TO GEOSMIN IN WATER

    Ryan Ardoin

  • 4:00 PM
    Rebekah Woodburn

    EARTH OCEAN FOOD SYSTEMS: AN APPROACH TO REGENERATIVE AQUACULTURE THAT SUPPORTS AQUATIC FOOD SYSTEMS FOR ECOLOGICAL RESTORATION, HUMAN HEALTH, AND COMMUNITY FOOD SOVEREIGNTY

    Rebekah Woodburn

  • 4:15 PM
    Imani Black

    THE FUTURE OF SEAFOOD: HOW AQUACULTURE CONNECTS LOCAL AND GLOBAL COMMUNITIES

    Imani Black

  • 4:30 PM
    Kirsten Leong

    LOKO I?A TO LAWAI?A: SAFEGUARDING CULTURAL CONNECTIONS TO CORAL REEF SEAFOOD SYSTEMS IN HAWAI?I

    Kirsten Leong

  • 4:45 PM
    Adriane Michaelis

    THE SOCIAL DIMENSIONS OF AQUACULTURE: COMMUNITY OF PRACTICE OPEN DISCUSSION

    Adriane Michaelis

<< All Meeting Sessions