Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Shellfish and Climate Change: Actions to Understand and Reduce Impacts

Friday, March 7, 2025 2:30 PM - 5:30 PM Studio 8
Chair: Sally McGee

  • 2:30 PM
    Natalie Sprague

    RECONSTRUCTING BOTTOM WATER TEMPERATURE DISTRIBUTIONS ON THE MID-ATLANTIC CONTINENTAL SHELF

    Natalie Sprague

  • 2:45 PM
    Gary Fleener

    BUILDING CLIMATE RESILIENCE AT HOG ISLAND OYSTER COMPANY

    Gary Fleener

  • 3:00 PM
    Leslie Sturmer

    CLIMATE CHANGE IMPACTS TO A CLAM AQUACULTURE INDUSTRY IN FLORIDA AND POTENTIAL ADAPTATION STRATEGIES

    Leslie Sturmer

  • 3:15 PM
    Jessica Ericson

    CHARACTERIZING THE MECHANISMS UNDERPINNING THERMAL TOLERANCE IN SELECTIVELY BRED GREEN-LIPPED MUSSELS Perna canaliculus

    Jessica Ericson

  • 3:30 PM
    Grace Leuchtenberger

    INCREASED STOCKING DENSITY REDUCES THERMAL RISK DURING EMERSION: A WIND TUNNEL STUDY USING ROBO-OYSTER BIOMIMETIC LOGGERS

    Grace Leuchtenberger

  • 3:45 PM
    Chip Terry

    PANELIST: SHELLFISH AND THE CLIMATE

    Chip Terry

  • 3:45 PM
    George Birch

    WHY AN OYSTER IN THE WATER IS WORTH MORE THAN ONE ON YOUR PLATE

    George Birch

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