11:00 AM
Robert Rheault

MANAGEMENT OF BIRD-RELATED PATHOGEN RISK IN SHELLFISH AQUACULTURE

11:15 AM
J. Kohl Kanwit

Campylobacter coli ILLNESS OUTBREAK ASSOCIATED WITH RAW OYSTER CONSUMPTION IN MAINE

11:30 AM
Dylan Bakner

DO TEMPORAL PATTERNS IN BIRD DISTRIBUTION AND ABUNDANCE FACILITATE PATHOGEN CONTAMINATION OF SHELLFISH ON FLOATING AQUACULTURE FARMS?

11:45 AM
Luke Matvey

SEABIRD INTERACTIONS WITH FLOATING OYSTER GEAR AND CAMPYLOBACTER PREVALENCE AT OYSTER FARM SITES

12:15 PM
Pax Lindell

COMMERCIAL USE OF BIO-ACOUSTIC TECHNOLOGY FOR DETERRING BIRDS FROM ROOSTING AND CONGREGATING ON FLOATING GEAR: NON-LETHAL SOUNDSCAPES DESIGNED TO JAM THE BIRD’S ABILITY TO COMMUNICATE

1:30 PM
Rachel Hutchinson

ROOSTING BIRDS POSE CHALLANGES FOR SOME MASSACHUSETTS OYSTER GROWERS, CAN AN EYE SAFE LASER DETERRENT MITIGATE RISK?

1:45 PM
Joe Gerken

EFFECTIVENESS OF LASER AND ACOUSTIC BIRD DETERRENT DEVICES IN AQUACULTURE: IMPLICATIONS FOR SHELLFISH PRODUCERS

2:00 PM
Nicole Richard

ASSESSING DEPURATION OF Campylobacter spp. FROM OYSTERS

2:15 PM
Bobbi Hudson

EVIDENCE SUGGESTS INSIGNIFICANT RISK OF CONTAMINATION FROM BIRDS

2:31 PM
Serssion Workshop