Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Mussels

Sunday, March 9, 2025 8:30 AM - 12:30 PM Salon D
Chair: Carter Newell

  • 8:30 AM
    Nicolas S. Anderson

    COMBINED EFFECTS OF TEMPERATURE AND FOOD ON RIBBED MUSSEL Geukensia demissa LARVAE

    Nicolas S. Anderson

  • 8:45 AM
    Emma Garrison

    CAN RIBBED MUSSEL VALVE GAPING SERVE AS A PROXY FOR BACTERIAL CLEARANCE UNDER VARYING ENVIRONMENTAL CONDITIONS?

    Emma Garrison

  • 9:00 AM
    Tim Regan

    THE EFFECTS OF ANTHROPOGENIC NOISE ON BLUE MUSSELS Mytilus edulis RESPONSE TO Vibrio splendidus INFECTION

    Tim Regan

  • 9:15 AM
    Elisa Duchesne

    METABOLIC AND METABOLOMIC RESPONSE OF TRIPLOID Mytilus edulis FAMILIES TO HEATWAVES

    Elisa Duchesne

  • 9:30 AM
    Ambre Chapuis

    EXPLORING GENETIC DIVERSITY AND HYBRIDISATION PATTERNS OF MUSSELS IN NORTHERN SCOTLAND

    Ambre Chapuis

  • 9:45 AM
    Brian Beal

    THE DEVELOPMENT AND COMMERCIALIZATION OF A BLUE MUSSEL Mytilus edulis HATCHERY IN MAINE, USA TO STRENGTHEN DOMESTIC MUSSEL PRODUCTION

    Brian Beal

  • 11:00 AM
    Flavie Perron

    USING POLAR BODY EXTRUSION TIMING TO OPTIMIZE PRESSURE SHOCK METHODS FOR INDUCING TRIPLOIDY IN BLUE MUSSELS Mytilus edulis

    Flavie Perron

  • 11:15 AM
    Robert Holmberg

    IMPROVING RESILIENCE OF HATCHERY-REARED BLUE MUSSELS Mytilus edulis TO OCEAN ACIDIFICATION WITH DIET AND SEAWATER BUFFERING

    Robert Holmberg

  • 11:30 AM
    David A. Ernst

    CHARACTERIZING THE DEVELOPMENTAL TRANSCRIPTOME AND METHYLOME OF THE BLUE MUSSEL Mytilus edulis

    David A. Ernst

  • 11:45 AM
    Sharon Lynch

    BOOM-BUST DYNAMICS IN NATIVE AND NON-NATIVE MUSSEL SPECIES AND THEIR HYBRID CROSSES IN IRISH NEAR SHORE ENVIRONMENTS OVER TWO DECADES

    Sharon Lynch

  • 12:00 PM
    Carter Newell

    CHALLENGES AND SOLUTIONS TO MUSSEL AND OYSTER AQUACULTURE BIOLOGY, ENGINEERING AND BUSINESS: FOSTERING A CULTURE OF INNOVATION

    Carter Newell

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