Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Certification - 20 Years Later

Friday, March 7, 2025 11:00 AM - 3:00 PM Galerie 5
Chair: Michael Tlusty

  • 11:00 AM
    Michael F. Tlusty

    A QUARTER CENTURY OF CERTIFICATION AND RANKINGS FOR IMPROVEMENT: ARE WE WHERE WE WANTED TO BE AND WHERE SHOULD WE GO IN THE NEXT 25 YEARS?

    Michael F. Tlusty

  • 11:15 AM
    John A. Hargreaves

    DO CERTIFICATION PROGRAMS MAKE MEANINGFUL REDUCTIONS TO THE ENVIRONMENTAL IMPACTS OF AQUACULTURE?

    John A. Hargreaves

  • 11:30 AM
    Frank Asche

    ECOLABELS FOR FARMED SEAFOOD

    Frank Asche

  • 11:45 AM
    Jill H. Swasey

    FROM CERTIFICATION TO TRANSFORMATION: ASC'S ROLE IN EVOLVING AQUACULTURE

    Jill H. Swasey

  • 12:00 PM
    Megan Rector

    HOW DOES AQUACULTURE ECO-CERTIFICATION SUPPORT SUSTAINABILITY ACROSS ECOSYSTEM SERVICES AND SCALES?  AN ANALYSIS BASED ON THE ECOSYSTEM APPROACH TO AQUACULTURE

    Megan Rector

  • 12:15 PM
    Katy Hladki

    THE LIMITS OF CERTIFICATIONS: WHY COMPLEX OCEAN CHALLENGES NEED HOLISTIC ECOSYSTEM CENTRIC SOLUTIONS

    Katy Hladki

  • 1:30 PM
    Rolando Ibarra

    CSARP: FIVE YEARS OF COLLABORATIVE EFFORTS TO REDUCE ANTIBIOTIC USE IN CHILEAN SALMON AQUACULTURE

    Rolando Ibarra

  • 1:45 PM
    Kevin Fitzsimmons

    GAMIFYING IMPROVEMENT IN AQUACULTURE

    Kevin Fitzsimmons

  • 2:00 PM
    Rebecca S. Williams

    IMPROVING SOCIAL DIMENSIONS IN THE SEAFOOD SECTOR THROUGH THE PROMOTION OF GENDER EQUALITY

    Rebecca S. Williams

  • 2:15 PM
    Jennifer Kemmerly

    LESSONS FROM 25 YEARS OF SEAFOOD RATINGS: LIMITS AND OPPORTUNITIES

    Jennifer Kemmerly

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