Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

General Aquaculture Contributed 2

Saturday, March 8, 2025 8:30 AM - 10:00 AM Balcony L
Chair: Joy Terry

  • 8:30 AM
    Manpreet Kaur

    EFFECT OF REARING TEMPERATURE, GENDER, PRESENCE OF SKIN, FILLET LOCATION, FREEZING AND STORAGE ON THE VOLATILE PROFILE OF ATLANTIC SALMON Salmo salar USING SIFT-MS

    Manpreet Kaur

  • 8:45 AM
    Razieh Farzad

    CELL-CULTURED SEAFOOD AND FISH MEAL; PRODUCTION OVERVIEW AND THEIR FOOD SAFETY CHALLENGES

    Razieh Farzad

  • 9:00 AM
    Toheeb Falakin

    KENTUCKY STATE UNIVERSITY UNITED STATES AQUACULTURE SOCIETY STUDENT SUBUNIT RECEIVE GRANT AWARD EMPOWERING STUDENTS IN FOOD HEALTH CERTIFICATION

    Toheeb Falakin

  • 9:15 AM
    Linas Kenter

    HUMANE KILLING MEETS INNOVATION: ASSESSING IMPACTS OF SLAUGHTER METHODS ON FISH WELFARE AND PRODUCT QUALITY

    Linas Kenter

  • 9:30 AM
    Fátima Castro-Ochoa

    EFFECT OF FERMENTATION CONDITIONS ON PROTEIN CONTENT AND ANTIOXIDANT CAPACITY OF MARINE MICROALGAE Porphyridium cruentum FERMENTED WITH YEAST Kluyveromyces marxianus

    Fátima Castro-Ochoa

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