Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Fish Nutrition

Sunday, March 9, 2025 3:30 PM - 5:30 PM Galerie 5
Chair: Rebecca Lochmann

  • 3:30 PM
    Keshun Liu

    COMPARISON OF ACID INSOLUBLE ASH WITH YTTRIUM OXIDE FOR ESTIMATING APPARENT NUTRIENT DIGESTABILITY IN TROUT

    Keshun Liu

  • 3:45 PM
    Madelyn Gilroy

    ENHANCING MACROALGAE DIGESTIBILITY WITH PDMA (PARTIALLY DECONSTRUCTED MACROALGAE): DECARBONIZING ANIMAL FEED AND PROMOTING SUSTAINABLE AQUACULTURE

    Madelyn Gilroy

  • 4:00 PM
    Lorena A. Garnica-Gómez

    CARBOHYDRATE TYPE AND TEMPERATURE EFFECTS ON NUTRIENT DIGESTIBILITY, DIGESTIVE ENZYME ACTIVITY, AND THE INTESTINAL MICROBIOTA OF STRIPED BASS Morone saxatilis

    Lorena A. Garnica-Gómez

  • 4:15 PM
    Ashley Boggs

    PER- AND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FINFISH AQUACULTURE FEEDS AND ACCUMULATION BY RED DRUM Sciaenops ocellatus

    Ashley Boggs

  • 4:30 PM
    Sandrine Jueya

    DIETS OF MORMYRIDAE (TELEOSTEI : OSTEOGLOSSIFORMES) IN TWO RIVERS OF CONGO BASIN (BOUMBA AND KADEI) IN EASTERN CAMEROON

    Sandrine Jueya

  • 4:45 PM
    Ayodeji Fagbohun

    OPTIMIZING PROTEIN AND LIPID LEVELS TO IMPROVE GROWTH PERFORMANCE, NUTRIENT UTILIZATION, AND MESENTERIC FAT DEPOSITS IN ON-GROWING WHITE STURGEON Acipenser transmontanus

    Ayodeji Fagbohun

  • 5:00 PM
    Kazi Rakib Uddin

    DIETARY INCLUSION EFFECTS OF FERMENTED MAJOR OIL SEED BYPRODUCTS ON GROWTH AND HEALTH PERFORMANCE OF CLIMBING PERCH Anabas testudineus

    Kazi Rakib Uddin

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