Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

Down on the Farm

Tuesday, March 1, 2022 11:00 AM - 5:00 PM Palm 5
Chair: Leslie Strumer, Bill Walton

  • 11:00 AM
    Megan Davis

    A FISHERS OPERATED PILOT-SCALE QUEEN CONCH Aliger gigas HATCHERY AND NURSERY FACILITY FOR RESTORATION AND SUSTAINABLE SEAFOOD SUPPLY IN PUERTO RICO

  • 11:15 AM
    Alfredo Loor

    DIETARY SUBSTITUTION OF MICROALGAE WITH THE BAKER’S YEAST MUTANT mnn9 IN PACIFIC OYSTER Crassostrea gigas SPAT

  • 11:30 AM
    Christopher Brianik

    GROWTH AND SURVIVAL OF LARVAL, JUVENILE, AND ADULT TRIPLOID OYSTERS IN LONG ISLAND WATERS

  • 11:45 AM
    Leslie Sturmer

    ADDRESSING OYSTER Crassostrea virginica MORTALITIES IN FLORIDA’S OFF-BOTTOM OYSTER AQUACULTURE INDUSTRY

  • 12:00 PM
    Sarah Bodenstein

    EFFECT OF PLOIDY AND COHORTS PRODUCED AT TWO HATCHERIES ON THE PHYSIOLOGY OF EASTERN OYSTER Crassostrea virginica

  • 1:30 PM
    William Walton

    EFFECT OF WAVE ACTION, BIOFOULING CONTROL, AND DENSITY ON THE PERFORMANCE OF EASTERN OYSTERS Crassostrea virginica

  • 1:45 PM
    Katie Houle

    NEKTON USE OF OYSTER Crassostrea gigas FLIP-BAG CULTURE IN NATIVE EELGRASS Zostera marina HABITAT

  • 2:00 PM
    Jaclyn Robidoux

    THE MAINE OYSTER TRAIL: A CASE STUDY FOR AQUA TOURISM IN MAINE

  • 2:15 PM
    Michael De Luca

    A GIS-BASED TOOL FOR SPATIAL PLANNING AND MANAGEMENT OF SHELLFISH AQUACULTURE IN NEW JERSEY

  • 2:30 PM
    Dennis McIntosh

    DO SHELLFISH AQUACULTURISTS HAVE A ‘RIGHT TO FARM’ IN DELAWARE?

  • 2:45 PM
    Brendan Campbell

    DETERMINING THE OPTIMAL SALINITY CONFORMITY PERIOD FOR HARVESTED, MESOHALINE OYSTERS Crassostrea virginica USING RECIRCULATING WET STORAGE SYSTEMS

  • 3:00 PM
    Caitlyn Czajkowski

    EFFICACY OF TWO DISINFECTANT TECHNOLOGIES FOR USE IN POST-HARVEST TREATMENT OF OYSTERS

  • 3:15 PM
    Anthony Lima

    OYSTER MARICULTURE AND NITROGEN BIOEXTRACTION IN COPANO BAY, TEXAS