Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

Mangrove Shellfish

Thursday, March 3, 2022 3:30 PM - 5:30 PM Town & Country B
Chair: Acacia Alcivar-Warren

  • 3:30 PM
    Acacia Alcivar-Warren

    MANGROVE SHELLFISH SESSION: A ONE HEALTH PERSPECTIVE ON ANTIMICROBIAL RESISTANCE, FOOD SAFETY AND FOOD SECURITY

  • 3:45 PM
    Mayra Galindo

    THE MANGROVE EPIGENOME (MangroveENCODE) PROJECT OF THE FUCOBI FUNDATION OF ECUADOR: A ONE HEALTH APPROACH TO CONSERVATION OF HEALTHY MANGROVES, TO PRODUCE HEALTHY SHELLFISH AND FISH, TO PROTECT CHILDREN’S HEALTH LONG-TERM

  • 4:00 PM
    Jianwu (Jim) Tang

    GREENHOUSE GAS EMISSIONS AND CARBON SEQUESTRATION (BLUE CARBON) IN RESPONSE TO CLIMATE CHANGE AND HUMAN MANAGEMENT IN COASTAL WETLANDS / MANGROVES

  • 4:30 PM
    Fausto Vinicio López Rodríguez

    THE STATUS OF MANGROVES IN ECUADOR

  • 4:45 PM
    Dina Morel

    STATUS OF MANGROVE FORESTS IN HONDURAS: METALS AND PESTICIDES

  • 5:00 PM
    Caroline A. Warren

    SHRIMP SCAMPI: A CITIZENS SCIENCE PROJECT TO EXAMINE THE LEVELS OF ENDOCRINE DISRUPTING CHEMICALS (METALS, GLYPHOSATE, BISPHENOL A) IN FROZEN SEAFOOD SOLD AT US SUPERMARKETS

  • 5:15 PM
    Jazzy May G. Enero

    MICROPLASTICS AND ORGANIC POLLUTANTS IN MANGROVE SEDIMENTS & MARSH CLAM (Polymesoda expansa) FROM SELECTED COASTAL AREAS OF NEGROS ORIENTAL, PHILIPPINES, AS INDICATORS OF COASTAL POLLUTION