Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

US Marine Finfish Aquaculture Special Session

Thursday, March 3, 2022 8:30 AM - 10:00 AM Palm 7
Chair: Marty Riche

  • 8:30 AM
    Noah Boldt

    A SUPPLY ANALYSIS OF 20 EMERGING MARINE FINFISH SPECIES FOR COMMERCIAL AQUACULTURE PRODUCTION IN THE UNITED STATES

  • 8:45 AM
    Domena A. Agyeman

    WARMWATER MARINE FINFISH IN THE SOUTHERN TIER STATES: CONSUMER PREFERENCE SURVEY RESULTS

  • 9:00 AM
    Jonathan van Senten

    MARKETING AND ECONOMICS OF WARMWATER MARINE FINFISH AQUACULTURE

  • 9:15 AM
    Jason Broach

    ENHANCING RESEARCH CAPACITIES FOR ONGOING AND FUTURE MARICULTURE RESEARCH AT THE WADDELL MARICULTURE CENTER IN BLUFFTON, SOUTH CAROLINA

  • 9:30 AM
    John Stieglitz

    COMPARATIVE BIOENERGETICS OF YELLOWTAIL JACKS Seriola spp. FOR OPTIMIZING AQUACULTURE PRODUCTION

  • 11:00 AM
    John Stieglitz

    ADVANCING SUSTAINABLE MARINE FISH PRODUCTION FOR THE SOUTHEAST U.S. AND CARIBBEAN: ADVANCEMENTS IN YELLOWTAIL SNAPPER Ocyurus chrysurus AQUACULTURE

  • 11:15 AM
    Nasir Kureshy

    RED DRUM Sciaenops ocellatus AQUACULTURE IN THE UNITED STATES – CHALLENGES AND OPPORTUNITIES

  • 11:30 AM
    Nicole T. Kirchhoff

    OPERATING A MARINE BAITFISH AND FOOD FISH HATCHERY: TRIALS, TRIBULATIONS, AND OUTLOOK FOR THE FUTURE

  • 11:45 AM
    Donna Lanzetta

    HOW BLOCKCHAIN WILL TRANSFORM THE FUTURE OF SEAFOOD: TRACEABILITY, TRANSPARENCY AND BUILDING RESILIENCE IN THE SEAFOOD SUPPLY CHAIN

  • 12:00 PM
    Open Forum

    OPEN FROUM