Asian-Pacific Aquaculture 2019

June 19 - 21, 2019

Chennai Tamil Nadu - India

Food Quality and Consumption

Friday, June 21, 2019 09:00 - 13:00 Hall 3
Chair: Iddya Karunasagar, Ashok Kumar, Prathapchandra Shetty

  • 09:00
    Neeraj Pathak

    COMPOSITIONAL DIFFERENCE BETWEEN HARD AND SOFT SHELL OF BLUE SWIMMING CRAB Portunus pelagicus

    Neeraj Pathak

  • 09:20
    Surya T.

    ISOLATION AND IDENTIFICATION OF HALOPHILIC AMINE FORMERS FROM SALT CURED SARDINES AND SEERFISH

    Surya T.

  • 09:40
    A.K. Balange

    RESTRUCTURED MINCE SAUSAGES FROM ROHU Labio rohita

    A.K. Balange

  • 10:00
    Shalini Rajendran

    STABLE ISOTOPE ANALYSIS (SIA) BY ICP-MS FOR TRACEABILITY OF COMMERCIAL SHRIMPS

    Shalini Rajendran

  • 10:20
    Oishi Das

    CONTRIBUTION OF ARCHAEA AND BACTERIA IN SALT FERMENTED FISH PRODUCTS

    Oishi Das

  • 11:00
    Rathnakumar K.

    DEVELOPMENT OF MOBILE APPLICATION FOR QUALITY EVALUATION OF EXTRUDED FISH SNACK PRODUCTS

    Rathnakumar K.

  • 11:20
    Alamelu V.

    EFFECT OF TEMPERATURE ON THE GROWTH OF ARTIFICIALLY SPIKED THREE DIFFERENT STRAINS OF Vibrio parahaemolyticus IN CLAMS

    Alamelu V.

  • 11:40
    Alamelu V.

    EFFECT OF SALINITY ON THE EXPRESSION OF VIRULENT T3SS GENE OF Vibrio parahaemolyticus

    Alamelu V.

  • 12:00
    George Chamberlain

    INNOVATIONS IN THE BEST AQUACULTURE PRACTICES (BAP) PROGRAM

    George Chamberlain

  • 12:20
    Taizhuo Zhang

    CHINA AQUATIC PRODUCTS CONSUMPTION TREND & EXPORT OPPORTUNITIES FOR INDIA - Pangasius AS EXAMPLE

    Taizhuo Zhang

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