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Vennamei Broodstock Seminar
Travel
Asian-Pacific Aquaculture
2019
June 19 - 21, 2019
Chennai Tamil Nadu - India
Post Harvest Processing - Preservation
Friday, June 21, 2019 09:00 - 13:00 Room B
Chair: C.N. Ravishankar, T.K. Shrinivas Gopal, Jeyashakila
09:00
Ravishankar C.N.
ADVANCES IN PROCESSING AND PACKAGING OF FISH AND FISHERY PRODUCTS
Ravishankar C.N.
09:20
Karthickumar P.
EXPERIMENTAL INVESTIGATION ON DRYING CHARACTERISTICS OF ANCHOVY FISHES USING SOLAR GREEN HOUSE DRYER
Karthickumar P.
09:40
Nagarajan Manimehalai
RETORT POUCH PROCESSING OF PRE-PROCESSED PRAWN IN BRINE SOLUTION
Nagarajan Manimehalai
10:00
Vimaladevi Sekar
DESIGN, FABRICATION AND EVALUATION OF PORTABLE SOLAR DRYER FOR DRYING FISH AND FISHERY PRODUCTS
Vimaladevi Sekar
10:20
Vijayarahavan Vetri
NUTRITIONAL COMPOSITION OF SALT CURED SARDINE
Sardinella gibbosa
DURING STORAGE
Vijayarahavan Vetri
11:00
Manivel Karthikeyan
DESIGN OF F
0
CALCULATOR FOR THERMAL PROCESSING OF SHRIMP PRODUCT
Manivel Karthikeyan
11:20
J.K. Jakhar
INDIGENOUS FISH PROCESSING AND PRESERVATION PRACTICES IN DHAMTARI DISTRICT OF CHHATTISGARH
J.K. Jakhar
11:40
Jeyakumari A.
QUALITY AND SHELF LIFE EVALUATION OF ELECTRON BEAM IRRADIATED TILAPIA FISH CHUNK UNDER CHILLED STORAGE
Jeyakumari A.
12:00
Ming-Jian Wang
APPLICATION OF ICE SLURRY IN THE SHRIMP INDUSTRY
Ming-Jian Wang
12:20
Gayatri Pandey
IMPACT OF SUPERCHILLING ON QUALITY CHARACTERISTICS OF RANI FISH STORED IN INDIGENOUSLY DEVELOPED FISH VENDING AND DISPLAY UNIT POWERED BY SOLAR ENERGY
Gayatri Pandey
12:40
Dhanapal Kandan
DEVELOPMENT OF FISH SAUSAGE FROM MULLET
Mugil cephalus
AND IT’S QUALITY EVALUATION DURING REFRIGERATED STORAGE
Dhanapal Kandan
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