Asian-Pacific Aquaculture 2019

June 19 - 21, 2019

Chennai Tamil Nadu - India

Food Safety Standards

Wednesday, June 19, 2019 16:00 - 18:40 Room 5
Chair: Iddya Karunasagar, T.V. Sankar, Rubiyanto Haliman

  • 16:00
    Muhammed Rafeeque K.T.

    ALTERNATIVES FOR MULTIPLE FOOD SAFETY MANAGEMENT SYSTEMS IN THE SEAFOOD INDUSTRY IN INDIA

    Muhammed Rafeeque K.T.

  • 16:20
    Anil Kewat

    SEAFOOD FORENSICS: AUTHENTICATION OF HIGHLY PRICED COMMERCIAL FISH USING DNA BASED MOLECULAR MARKERS

    Anil Kewat

  • 16:40
    Emma Freycon

    BEYOND AND BESIDES CERTIFICATION: HOW TO CERTIFY SUSTAINABILITY?

    Emma Freycon

  • 17:00
    Michele Muccio

    FUMONISINS IN ASIA: OCCURRENCE AND IMPLICATIONS FOR AQUACULTURE

    Michele Muccio

  • 17:20
    Abhay Kumar

    Cronobacter sakazakii IN SEA FOODS: ISOLATION, CHARACTERIZATION AND ANTIBIOTIC SUSCEPTIBILITY

    Abhay Kumar

  • 17:40
    Lidiya Wilwet

    SEAFOOD FRAUD DETECTION: DEVELOPMENT OF MULTIPLEX PCR ASSAY FOR THE AUTHENTICATION OF COMMERCIALLY IMPORTANT SHRIMP SPECIES

    Lidiya Wilwet

  • 18:00
    Saranya A. Sankar

    BARRIERS IN IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM, ISO 22000:2005 IN SEAFOOD EXPORT FIRMS: AN EXPLORATORY FACTOR ANALYSIS

    Saranya A. Sankar

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