Asian-Pacific Aquaculture 2019

June 19 - 21, 2019

Chennai Tamil Nadu - India

Product Development and Value Addition Posters

  • 425
    Vimaladevi Sekar

    EFFECT OF DRYING METHODS ON QUALITY OF DRIED Stolepherous indicus

    Vimaladevi Sekar

  • 426
    Sushri Subhasini Behera

    NUTRITIONAL PROFILING OF MARINATED SHRIMP Parapenaeopsis stylifera IN DIFFERENT MEDIUM DURING REFRIGERATED STORAGE

    Sushri Subhasini Behera

  • 427
    Radha Maheswari R.

    STUDY ON DEVELOPMENT AND NUTRITIONAL CHANGES IN FERMENTED RICE – A TRADITIONAL SOUTH INDIAN FOOD

    Radha Maheswari R.

  • 428
    Ajith Kumar S.

    STUDY ON UTILISATION OF Penaeus vannamei FOR SNACK FOOD PRODUCTION

    Ajith Kumar S.

  • 429
    Bharathipriya R.

    DEVELOPMENT OF EXTRUDED SNACK PRODUCT BY UTILISING FARMED GREEN MUSSEL Perna viridis

    Bharathipriya R.

  • 430
    Bharathipriya R.

    DEVELOPMENT AND EVALUATION OF INSTANT FISH AND SHRIMP SOUP CUBES

    Bharathipriya R.

  • 431
    Viswanth Ganesan

    DEVELOPMENT OF SOAP FOR DOMESTIC CANINE PET USING FISH OIL

    Viswanth Ganesan

  • 432
    Kamalakannan Meganathan

    MATHEMATICAL MODELLING FOR THIN LAYER DRYING OF RAINBOW SARDINE FISH AT DIFFERENT SALT CONCENTRATIONS IN CABINET DRYER

    Kamalakannan Meganathan

  • 433
    Nimish Mol Stephen

    DEVELOPMENT OF MARINE ALGA-BASED BAKED PRODUCT AND EVALUATION OF ITS NUTRITIONAL QUALITY

    Nimish Mol Stephen

  • 434
    Nimish Mol Stephen

    DEVELOPMENT OF MARINE ALGA-BASED EXTRUDED SNACK PRODUCT AND EVALUATION OF ITS NUTRITIONAL QUALITY

    Nimish Mol Stephen

  • 435
    Sarojini A.

    EFFECT OF TRANSGLUTAMINASE AND EGG WHITE ON THE GEL STRENGTH, EXPRESSIBLE MOISTURE CONTENT, FOLDING TEST AND WATER HOLDING CAPACITY OF FISH PANEER PREPARED FROM TILAPIA SURIMI

    Sarojini A.

  • 436
    Hozen Ricchie Rose Asok Rose

    DEVELOPMENT OF READY-TO-EAT PUFFED CORN SNACK USING COMPOSITE FLOUR AND RED SNAPPER FISH MEAT

    Hozen Ricchie Rose Asok Rose

  • 437
    Amitha

    MORPHOLOGY AND THERMAL STABILITY OF FISH BONE EXTRACT POWDER AND FISH BONE HYDROXYAPATITE EXTRACTED FROM GROUPER FISH Epinephelus diacanthus FILLETING BY PRODUCT

    Amitha

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