Aquaculture America 2020

February 9 - 12, 2020

Honolulu, Hawaii

Macroalgae

Wednesday, February 12, 2020 8:30 AM - 5:00 PM Room 318
Chair: Charles Yarish, Simona Augyte

  • 8:30 AM
    Charles Yarish

    FOOD, FEEDS, FERTILIZERS AND BIOFUELS - OPPORTUNITIES, CHALLENGES AND FUTURE DIRECTIONS OF OPEN WATER SEAWEED AQUACULTURE IN THE USA

    Charles Yarish

  • 8:45 AM
    Michael S. Stekoll

    FROM FOOD TO FUEL: KELP MARICULTURE RESEARCH IN ALASKA

    Michael S. Stekoll

  • 9:00 AM
    Steven Whitney

    KELP FARMING IN ALASKA – EXPANSION, OPPORTUNITIES, AND CHALLENGES

    Steven Whitney

  • 9:15 AM
    Clifford A. Goudey

    OFFSHORE MACROALGAE FARM DESIGN – EXPERIENCE FROM ALASKA, NEW ENGLAND, FLORIDA, AND PUERTO RICO

    Clifford A. Goudey

  • 9:30 AM
    Tobias Dewhurst

    FIELD VALIDATION FOR A HYDRODYNAMIC FINITE ELEMENT MODEL OF A MACROALGAE LONGLINE AT AN EXPOSED SITE

    Tobias Dewhurst

  • 9:45 AM
    Adam St. Gelais

    BRIDGING THE GAP BETWEEN A LARGE-SCALE FUTURE AND THE SMALL-SCALE NOW: A HOLISTIC DESIGN FRAMEWORK FOR SEAWEED FARMING PLATFORMS

    Adam St. Gelais

  • 10:00 AM
    Ike Levine

    ACES: A FREE ONLINE SHORT-COURSE FOR SEAWEED AND MICROALGAE AQUACULTURE

    Ike Levine

  • 11:00 AM
    Jang Kim

    SEAWEED AQUACULTURE IN KOREA – FROM HISTORIC TRENDS TO CURRENT INNOVATION

    Jang Kim

  • 11:15 AM
    Scott Lindell

    SELECTIVELY IMPROVING STRAINS OF SUGAR KELP Saccharina latissima FOR FOOD AND FUEL

    Scott Lindell

  • 11:30 AM
    Simona Augyte

    POPULATION CONNECTIVITY OF SUGAR KELP Saccharina spp. IN THE NORTHWEST ATLANTIC FOR CULTIVATION AND BREEDING

    Simona Augyte

  • 11:45 AM
    Kathryn Johndrow

    MORPHOLOGICAL VARIABILITIES OF Saccharina latissima FARMED IN EXPOSED VS PROTECTED SITES IN SACO BAY, MAINE

    Kathryn Johndrow

  • 12:00 PM
    Susan Brawley

    THERMAL TOLERANCE OF THE SEA VEGETABLE CROP Alaria esculenta

    Susan Brawley

  • 12:15 PM
    Gretchen S. Grebe

    THE NITROGEN BIOREMEDIATION POTENTIAL OF Saccharina latissima CULTIVATION AND HARVEST IN THE GULF OF MAINE

    Gretchen S. Grebe

  • 1:30 PM
    Michael H. Graham

    SUSTAINABLE SEAWEED AQUACULTURE: WILL CALIFORNIA PLAY A ROLE?

    Michael H. Graham

  • 1:45 PM
    Jessica Couture

    PREDICTING THE IMPACTS OF LARGE SCALE SEAWEED MARICULTURE ON WILD FISHERIES

    Jessica Couture

  • 2:00 PM
    Janet Kübler

    CULTIVATION OF NOVEL SEAWEED SPECIES FOR CLIMATE CHANGE RESILIENT ABALONE FORAGE IN SOUTHERN CALIFORNIA

    Janet Kübler

  • 2:15 PM
    José A. Zertuche-González

    OPTIMIZING SEAWEED BIOMASS PRODUCTIVITY IN POND CULTIVATION

    José A. Zertuche-González

  • 2:30 PM
    Keelee Martin

    LAND-BASED CULTURE TRIALS IDENTIFY CANDIDATE TROPICAL MACROALGAL SPECIES AND OPTIMAL CULTURE CONDITIONS FOR MARICULTURE IN HAWAI‘I

    Keelee Martin

  • 2:45 PM
    Charles J. O'Kelly

    HUSHED UP: PESTS, DISEASES, AND WEEDS IN ALGAL MASS CULTURE

    Charles J. O'Kelly

  • 3:30 PM
    Hannah Stefenoni

    EFFECTS OF THE MACROALGA Asparagopsis taxiformis ON ENTERIC METHANE EMISSION AND LACTATIONAL PERFORMANCE OF DAIRY COWS

    Hannah Stefenoni

  • 3:45 PM
    Derek Wasson

    INVESTIGATING THE EFFECTIVENESS OF SEAWEED SPECIES ON METHANE PRODUCTION AND RUMEN FERMENTATION IN VITRO

    Derek Wasson

  • 4:00 PM
    Balunkeswar Nayak

    INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES TO PRODUCE SAFE AND QUALITY SEAWEED PRODUCTS

    Balunkeswar Nayak

  • 4:15 PM
    Anthony Siccardi III

    CONTINUED BIOMASS OPTIMIZATION OF ALGAL TURF SCRUBBERS FOR AQUACULTURE AND BIOFUEL APPLICATIONS

    Anthony Siccardi III

  • 4:30 PM
    Brian Von Herzen

    MARINE PERMACULTURE TO REGENERATE OCEAN PRODUCTIVITY

    Brian Von Herzen

  • 4:45 PM
    Alexia Akbay

    ENTREPRENEURIAL OPPORTUNITIES IN SEAWEED AQUACULTURE; THE CASE STUDY OF HAWAIIAN GROWN Asparagopsis taxiformis AT NELHA

    Alexia Akbay

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