Aquaculture America 2020

February 9 - 12, 2020

Honolulu, Hawaii

Fish Nutrition - Lipids

Tuesday, February 11, 2020 10:30 AM - 12:30 PM Room 314
Chair: Wendy Sealey

  • 10:30 AM
    Angela Liu

    EFFECTS OF CHOLINE ON LIVER LIPID COMPOSITION, LIVER HISTOLOGY AND PLASMA BIOCHEMISTRY OF JUVENILE YELLOWTAIL KINGFISH Seriola lalandi

    Angela Liu

  • 10:45 AM
    John Grayson

    REPLACEMENT OF FISH OIL WITH CONVENTIONAL AND HIGH OLEIC ACID SOYBEAN OIL IN THE STARTER DIETS OF RAINBOW TROUT Oncorhynchus mykiss

    John Grayson

  • 11:00 AM
    Angelisa Osmond

    EVALUATION OF GENETICALLY ENGINEERED Camelina sativa OIL AS A SOURCE OF DIETARY LIPID FOR RAINBOW TROUT Oncorhynchus mykiss

    Angelisa Osmond

  • 11:15 AM
    Abdolsamad Keramatamirkolaei

    FISH OIL AND ALTERNATIVE OIL SOURCES-BASED DIETS SUPPLEMENTED WITH OX-BILE: EFFECTS ON GROWTH, NUTRIENTS DIGESTIBILITY, BODY COMPOSITION AND INTESTINAL BILE SALT CONCENTRATION IN RAINBOW TROUT Oncorhynchus mykiss

    Abdolsamad Keramatamirkolaei

  • 11:30 AM
    Lee Fuiman

    EGG AND DIETARY FATTY ACID CONCENTRATIONS AFFECT N-3 FATTY ACID METABOLISM IN LARVAE OF RED DRUM Sciaenops ocellatus

    Lee Fuiman

  • 11:45 AM
    Christopher Parrish

    REPLACEMENT OF FISH OIL BY A HIGH-DHA MICROBIAL OIL IN SALMON DIETS: EFFECT ON GROWTH PERFORMANCE, LIPID COMPOSITION AND GENE EXPRESSION

    Christopher Parrish

  • 12:00 PM
    Jacob H. Jones

    EFFECTS OF COMMERCIALLY AVAILABLE INCREASED PROTEIN AND LIPID FEED ON THE REPRODUCTIVE PERFORMANCE OF FEMALE GOLDFISH Carassius auratus

    Jacob H. Jones

  • 12:15 PM
    Marina Rubio Benito

    INTERACTIVE DIETARY EFFECTS OF CARBOHYDRTATE AND LIPID LEVELS IN THE PRESENCE OR ABSENCE OF BILE ACID ON LARGEMOUTH BASS Micropterus salmonides PERFORMANCE

    Marina Rubio Benito

  • 12:30 PM
    Vikas Kumar

    REGULATION OF THE OMEGA-3 FATTY ACID BIOSYNTHETIC PATHWAY AND FATTY ACIDS BIOCONVERSION CAPACITY IN SELECTED RAINBOW TROUT

    Vikas Kumar

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