Aquaculture America 2020

February 9 - 12, 2020

Honolulu, Hawaii

Extension

Tuesday, February 11, 2020 10:30 AM - 4:30 PM Room 305
Chair: Forrest Whyne, Matt Smith, Ken Thompson

  • 10:30 AM
    LaDon Swann

    AN ASSESSMENT OF CURRENT NOAA SEA GRANT EXTENSION CAPACITY AND IDEAS ON MEETING THE EXTENSION NEEDS OF AN EXPANDED INDUSTRY

    LaDon Swann

  • 10:45 AM
    Samuel S. Chan

    BUILDING PATHS TO ADDRESS LOOMING RETIREMENTS IN THE AQUACULTURE EXTENSION WORKFORCE THROUGH EDUCATION PARTNERSHIPS

    Samuel S. Chan

  • 11:00 AM
    Steven Hall

    DEVELOPMENT OF VIRTUAL AQUACULTURE TOURS FOR EXTENSION AND EDUCATIONAL PURPOSES

    Steven Hall

  • 11:15 AM
    Jordan Maxwell

    BUILDING EDUCATIONAL CAPACITY THROUGH COLLABORATIVE AQUAPONICS EXTENSION EDUCATION

    Jordan Maxwell

  • 11:30 AM
    Jonathan van Senten

    VIRGINIA SEAFOOD AREC PROGRAMMATIC EXPANSION

    Jonathan van Senten

  • 11:45 AM
    Anoushka Concepcion

    NURTURING THE SUCCESSFUL GROWTH AND MATURATION OF A DOMESTIC SEAWEED AQUACULTURE INDUSTRY

    Anoushka Concepcion

  • 12:00 PM
    Jesse M. Lepak

    STATUS AND FUTURE OF AQUACULTURE IN THE GREAT LAKES BASIN: MOVING FORWARD IN A CHANGING LANDSCAPE

    Jesse M. Lepak

  • 12:15 PM
    Amrit Bart

    USDA NIFA DIVERSIFIES FUNDING FOR AQUACULTURE RESEARCH

    Amrit Bart

  • 1:30 PM
    Michael Ciaramella

    AQUACULTURE PRODUCTS AND RESOURCE GUIDE FOR CULINARY PROFESSIONALS AND SEAFOOD PRODUCERS

    Michael Ciaramella

  • 1:45 PM
    Linda J. ODierno

    BUILDING A FOODSERVICE EDUCATION TOOLBOX FOR FARMED SEAFOOD

    Linda J. ODierno

  • 2:00 PM
    Luke A. Roy

    ON-FARM TANK SYSTEMS DEPLOYED ON COMMERCIAL SHRIMP FARMS: A LOW BUDGET APPROACH THAT WORKS FOR EXTENSION DEMONSTRATION

    Luke A. Roy

  • 2:15 PM
    Shannon Hood

    OPERATION OF A DEMONSTRATION OYSTER FARM TO SUPPORT WATER COLUMN OYSTER PRODUCTION IN CHESAPEAKE BAY, MARYLAND, USA

    Shannon Hood

  • 2:30 PM
    Anita Kelly

    ON-FARM DEMONSTRATION OF A KAOLINIC CLAY FOR BACTERIAL AND ALGAL CONTROL IN AQUACULTURE

    Anita Kelly

  • 2:45 PM
    Herbert E. Quintero

    ON-FARM EVALUATION AND MONITORING OF DIFFERENT MANAGEMENT STRATEGIES EMPLOYED BY A COMMERCIAL BAITFISH FARM TO CONTROL Microcystis

    Herbert E. Quintero

  • 3:00 PM
    Vincent Lugert

    LACK OF KNOWLEDGE DOES NOT JUSTIFY MISSING ACTION: ASSESSING THE STATE OF WELFARE IN FARMED FISH

    Vincent Lugert

  • 3:15 PM
    Ruth Francis-Floyd

    VETERINARY FELLOWSHIP IN AQUACULTURE MEDICINE: A NEW APPROACH FOR TRAINING PRACTICING VETERINARIANS TO SERVE AQUACULTURE PRODUCERS

    Ruth Francis-Floyd

  • 3:30 PM
    Forrest Wynne

    NATIONAL AQUACULTURE EXTENSION CONFERENCE PLANNING AND DEVELOPMENT FOR THE 7TH NAEC

    Forrest Wynne

  • 3:45 PM
    Matthew Smith

    GAINING AN UNDERSTANDING OF MIDWEST AQUACULTURE PRODUCERS’ VIEWS OF THE NORTH CENTRAL REGIONAL AQUACULTURE CENTER THROUGH PERSONAL INTERVIEWS

    Matthew Smith

  • 4:00 PM
    David Cline

    AQUAPONICS: CONNECTING STUDENTS AND SCIENCE

    David Cline

  • 4:15 PM
    Amrit Bart

    USDA NIFA'S ROLE IN ENHANCING AQUACULTURE RESEARCH, EDUCATION AND EXTENSION

    Amrit Bart

  • 4:15 PM
    Juan L. Silva

    HACCP FOR SILURIFORMES OPERATIONS UNDER THE US FDA AND THE USDA-FSIS SYSTEMS- A COMPARISON OF HOW TO ADDRESS HAZARDS AND ENVIRONMENTAL SAMPLING FINDINGS UNDER BOTH SYSTEMS

    Juan L. Silva

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