EFFECT OF A COMMERCIAL PROBIOTIC ON THE CHEMICAL AND FATTY ACID COMPOSITION AND LIPID QUALITY INDICES OF EUROPEAN CATFISH Silurus glanis GROWN IN A RECIRCULATING AQUACULTURE SYSTEM
EFFECT OF DIETARY LINOLEIC ACID, EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID ON THE GROWTH AND FILLET FATTY ACID PROFILE OF OLIVE FLOUNDER Paralichthys olivaceus
EFFECTS OF SALINITY AT ELEVATED TEMPERATURE ON MAINTENANCE REQUIREMENTS AND EFFICIENCY OF PROTEIN AND ENERGY UTILIZATION OF RED TILAPIA Oreochromis sp.
SUBSTITUTION EFFECT OF VARIOUS ANIMAL PROTEIN SOURCES FOR FISH MEAL IN DIET ON GROWTH PERFORMANCE AND FEED EFFICIENCY OF JUVENILE OLIVE FLOUNDER Paralichthys olivaceus
DIETARY SUBSTITUTION EFFECT OF TUNA BY-PRODUCT MEAL (TBM) FOR FISH MEAL ON GROWTH PERFORMANCE AND FEED EFFICIENCY OF JUVENILE OLIVE FLOUNDER Paralichthys olivaceus
EFFECTS OF DIFFERENT LEVELS OF DIETARY PROTEIN AND LIPIDS ON GROWTH PERFORMANCE AND DIGESTIVE ENZYMES OF RABBITFISH Siganus rivulatus REARED IN WELL WATER