Over the past decades, aquaculture research has made significant advances in areas such as nutrition, genetics, health, farming systems, and environmental interactions. However, the key to turning research into real value lies on the farm. Whether it is a new feed additive, an improved genetic strain, or the latest vaccine: innovations can only generate value when paired with strong farm management practices. Without effective farm management, investments in these innovations may yield only limited returns, if any.
As aquaculture is still a relatively young industry, knowledge on best farming practices remains fragmented. Jules Wehry is an Aquaculture Nutritionist at De Heus and previously worked as a farm manager for Yalelo Uganda. His career has taken him to major farming operations across aquaculture hotspots in Africa and Asia, including Ghana (Lake Volta), Zambia (Lake Kariba), Uganda (Lake Victoria), Egypt (Nile Delta), and Indonesia (Lake Toba).
During his presentation, Jules will share key lessons on farm management, focusing on:
For each topic, practical tips will be drawn from real-world examples of tilapia and catfish farming in both cages and ponds. This presentation offers valuable insights, not only for farm owners and managers, but also for farm input suppliers and researchers.
Farmers will gain practical knowledge to boost productivity, efficiency, and profitability. Meanwhile, suppliers and researchers will better understand which products and innovations can truly support farmers on the ground.