Aquaculture plays a critical role in global food security, and optimizing nutrition is essential for enhancing fish health and growth performance. Arabinoxylans and xylans constitute the primary NSP fraction of cereals and their by-products. The used enzyme, an endo-1,4-β-xylanase (single enzyme product) degrades both the soluble arabinoxylans responsible for an increased viscosity, and the insoluble arabinoxylans, major cell wall constituents which entrap the proteins. Conclusions & Benefits: When adding the xylanase WX into a low fishmeal diet;
growth was restored to a level seen with the high fishmeal
FCR & Protein Efficiency were significantly improved
Objective
Methodology & Trial details
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Conclusion: