In recent years, the demand for fish/seafood has increased as a result of healthy and balanced nutrition issues gaining importance in developed countries. Fish/seafood, which is more abundant and easier to obtain than other protein sources, have become preferred. The desire to consume food resources from aquatic ecosystems, which has an increasing trend in Türkiye as well as in the world, stands as an undeniable fact. Within the scope of this study, the attitudes of people living in Erzurum province (Turkiye) towards fish consumption were examined. According to the results of the survey in which a total of 344 people participated, it was determined that the proportion of fish consumers was 71.2%. The consumption rate increased with the level of education, reaching the highest value (77.8%) in those had graduate education. The highest consumption frequency was once a month (49.4%), followed by once a week (27.3%). The lowest consumption frequency was every 6 months with 4.5% (Fig. 1). According to fish consumption frequency data, assuming each consumption/portion is 250 g, annual per capita consumption could be calculated as 5.3 kg.