As demand for fish continues to rise and traditional marine capture fisheries decline, aquaculture is becoming increasingly vital, particularly in Nigeria. This study presents a newly developed smart fish smoking technology designed to enhance catfish aquaculture in the Niger Delta. Traditional smoking methods, while culturally significant, pose health risks due to harmful chemical residues and are environmentally unsustainable. Our innovative technology addresses these issues by providing a safer, more efficient method of fish preservation that meets international food safety standards.
This advanced smoking technology not only prolongs shelf life and enhances flavor but also reduces waste and lowers the environmental impact associated with traditional practices. By improving the quality of smoked fish, we aim to open new markets both locally and internationally, thus supporting the livelihoods of catfish farmers in the region.
This presentation will detail the development and testing of the technology, its benefits for local producers, and its potential to improve food security in Nigeria. Engaging with stakeholders, we will evaluate the technology’s acceptance and discuss its implications for the future of aquaculture in Nigeria. Ultimately, this research seeks to transform fish processing practices, promoting economic growth while ensuring safer, healthier food options for communities reliant on this critical industry.