The Soy Aquaculture Alliance (SAA), established in 2011, is dedicated to expanding U.S. aquaculture and promoting the use of U.S. soy in diets for fish, crustaceans, and other farmed aquatic species. Soy-based feeds provide a nutritional, sustainable, efficient, and consistent-quality solution that supports domestic aquaculture growth. SAA collaborates with academic researchers and industry leaders to fund solution-driven research and assist farmers through education and training.
Each year, SAA funds research proposals addressing key priorities, including practical on-farm projects, commercial-scale and proof-of-value studies, reducing soy anti-nutritional factors, environmental sustainability, market analysis, and technological advancements. Research focuses on species such as shrimp, salmon, trout, hybrid striped bass, largemouth bass, and catfish.
In partnership with the United Soybean Board (USB), U.S. Soybean Export Council (USSEC), and the World Initiative for Soy in Human Health (WISHH-ASA), SAA amplifies its impact by addressing research gaps, exploring new markets, conducting on-farm proof-of-value projects, and leveraging resources. Through research, education, and innovation, SAA drives sustainable aquaculture practices, increases soy-based feed adoption, and aligns with global sustainability goals. These efforts enhance aquaculture’s efficiency, environmental performance, and resilience, supporting a sustainable food system.