The contribution of women and youths to the economies of developing nations differs from sector to sector. Aquaculture being the fastest growing food production sector in the world holds high potential for engaging vulnerable societal groups in its value chain.
In this study, therefore, the perspective of coastal aquaculture stakeholders from the southwestern region of Nigeria was investigated on the role of women and youth in the aquaculture value chain. The study’s data was gathered using field observations and key informant interview of 44 stakeholders from Ondo, Ogun, and Lagos states in Nigeria.
The responses obtained were quantitatively analysed, and the results obtained are presented herein. The study shows that cultured fish are predominantly freshwater finfishes of indigenous (Catfishes and Tilapias) and exotic (e.g. Carp, Pangasius) origins despite the close proximity to the ocean in the study area.
The responses received suggest that men, women, and youth are pretty involved in all aspects of the aquaculture sector activities understudied in the southwest coastal regions of Nigeria. However, the level of involvement appears to be biased, differing from one activity to another. The activities of men were more into farming, harvesting, and transportation compared to those of women, who dominated the post harvest activities which include packaging, marketing, and sales.
Also, adults seem to be more engaged in the aquaculture value chain than youths in all the activities evaluated. Nevertheless, the level of involvement of all groups seems to be influenced by traditional role prescription in the society.
Diversifying the aquaculture species that can futher engage youth and women in mariculture practices is recommended.